Introduction
There’s something truly magical about the aroma of baking banana bread wafting through your home. This simple, 3-ingredient banana bread recipe is not only incredibly easy to whip up, but it’s also delightfully affordable. Perfect for using up those overripe bananas sitting on your counter, this bread is rich, moist, and bursting with natural sweetness. Whether you enjoy it warm with a pat of butter or as a quick snack throughout the day, this treat is bound to steal your heart and satisfy your cravings.
Ingredients
- 3 ripe bananas
- 1 cup self-rising flour
- 1/2 cup sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 50 minutes
Total Time: 1 hour
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C). The anticipation of warm bread in your kitchen starts here!
- Grab a mixing bowl and mash the ripe bananas until they’re smooth and creamy. Let your hands get a little messy—the more mashed, the better!
- Add the self-rising flour and sugar to the mashed bananas. The sugar will add just the right amount of sweetness to complement the bananas.
- Gently mix the ingredients until just combined. Be cautious not to overmix; you want your bread to remain soft and tender.
- Pour the delightful batter into a greased loaf pan, spreading it evenly. The anticipation is already building!
- Bake in your preheated oven for 45-50 minutes. Keep an eye on it, and when a toothpick inserted in the center comes out clean, it’s ready!
- Once done, allow the bread to cool in the pan for 10 minutes, then carefully transfer it to a wire rack to cool completely. The aroma will have everyone flocking to the kitchen!
Notes or Tips
For an extra layer of flavor, consider adding a handful of chopped nuts or a sprinkle of cinnamon to the batter. If your bananas aren’t quite ripe enough, you can speed up the ripening process by placing them in a brown paper bag for a day or two. And remember, the squishier the banana, the sweeter your bread will be!
Cooking Techniques
This banana bread uses self-rising flour, which means it contains baking powder. This makes it so simple—no need for additional leavening agents! The key to this recipe is to mix gently to keep the bread light and fluffy. A good mash of the bananas ensures that their sweetness incorporates evenly throughout the loaf, creating that rich, moist texture we love.
FAQ
Can I use all-purpose flour instead of self-rising flour?
Yes, but you’ll need to add a teaspoon of baking powder to the mix to help your bread rise.
How can I store leftover banana bread?
Store any leftover banana bread in an airtight container at room temperature for up to three days, or refrigerate it to extend its freshness.
Can I freeze banana bread?
Absolutely! Wrap it tightly in plastic wrap and then place it in a freezer bag. It can be frozen for up to three months. Thaw it at room temperature when you’re ready to enjoy it again.
Conclusion
This 3-ingredient banana bread is blissfully simple, yet it delivers a comforting and delicious result that everyone can appreciate. It’s perfect for breakfast, dessert, or a midday snack. So, grab those ripe bananas, and let this delightful baking adventure bring warmth and sweetness into your day. Enjoy a slice, share with friends, or savor it all to yourself—you won’t regret it!