Introduction
There’s something undeniably comforting about the smell of fresh banana bread wafting through your kitchen. This delightful treat is not only a classic, but it’s also incredibly easy to whip up with just three simple ingredients! Whether you’re looking for a cozy breakfast option, an afternoon snack, or a sweet treat to share with friends, this banana bread will surely satisfy your cravings.
Ingredients
- 2 ripe bananas
- 1 cup self-rising flour
- 1/3 cup sugar
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 60 minutes
Total Time: 1 hour 10 minutes
Yield: 1 loaf
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a loaf pan to ensure a perfect release after baking.
- In a mixing bowl, take those ripe bananas and mash them until they are smooth and creamy, letting their natural sweetness shine through.
- Add the self-rising flour and sugar to the mashed bananas, mixing gently until everything is well combined. You’ll want a thick, batter-like consistency.
- Pour the luscious batter into your prepared loaf pan, spreading it out evenly to ensure even baking.
- Place the pan in the preheated oven and bake for approximately 50-60 minutes. The bread is ready when a toothpick inserted into the center comes out clean, showcasing that golden brown top.
- Once baked, allow the banana bread to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely, filling your space with irresistible aromas.
Notes or Tips
For an extra touch of warmth, consider adding a pinch of cinnamon or a handful of chopped nuts. If you don’t have self-rising flour on hand, you can easily make your own by adding 1 ½ teaspoons of baking powder and a pinch of salt to regular all-purpose flour.
This banana bread is best enjoyed fresh, but it can be stored in an airtight container for a few days. It also freezes beautifully, so you can always have a slice on hand for a quick treat!
Cooking Techniques
Mashing the bananas well is key to achieving that perfectly moist texture in your banana bread. Make sure not to overmix the batter, as this can lead to a denser loaf. A gentle fold is all you need to combine the ingredients while keeping the bread tender and fluffy.
FAQ
Can I use frozen bananas?
Absolutely! Frozen bananas work wonderfully; just thaw them out and drain any excess liquid before mashing.
How can I tell when the banana bread is done baking?
The toothpick test is your best friend. If it comes out clean or with just a few crumbs attached, your banana bread is ready to cool.
Conclusion
Whether you’re indulging in a slice of this comforting treat with your morning coffee or enjoying it as an afternoon pick-me-up, this 3-ingredient banana bread is sure to put a smile on your face. So, grab those ripe bananas and start baking—it’s a simple yet rewarding way to nourish your soul! Happy baking!