Introduction
Start your day off right with these delightful 3-Ingredient Banana Oatmeal Pancakes! Perfectly golden brown and bursting with flavor, these pancakes are a healthy twist on a classic breakfast favorite. They’re easy to whip up, requiring only a ripe banana, rolled oats, and milk. Whether you’re rushing to get out the door or enjoying a leisurely morning at home, these pancakes fit perfectly into any routine.
Ingredients
- 1 ripe banana
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2-3 servings
Directions and Instructions
- In a blender, combine the ripe banana, rolled oats, and milk. Blend until the mixture is smooth and creamy, with a beautiful consistency that will create fluffy pancakes.
- Heat a non-stick skillet over medium heat. If desired, lightly grease the skillet with a touch of oil or butter to prevent sticking.
- Once the skillet is ready, pour a small amount of the batter onto the skillet, forming pancakes in your desired size.
- Allow the pancakes to cook for about 2-3 minutes. Watch for bubbles to form on the surface — this is a good sign they’re ready to flip!
- Gently flip the pancakes and cook for an additional 2-3 minutes until they are a lovely golden brown color and cooked through.
- Repeat with the remaining batter, adjusting the heat as needed to ensure even cooking.
- Serve these warm pancakes with your choice of delicious toppings, such as a drizzle of maple syrup, a sprinkle of nuts, or some fresh fruit for an extra burst of flavor!
Notes or Tips
Feel free to customize these pancakes! Add a dash of cinnamon or a splash of vanilla extract to the batter for an extra layer of flavor. If you prefer a thicker pancake, reduce the amount of milk slightly. These pancakes also freeze beautifully, so make a double batch and store them for those busy mornings when you crave something wholesome and quick!
Cooking Techniques
The key to perfect pancakes is mastering your skillet temperature. If the heat is too high, the outside will cook too quickly while the inside remains uncooked. Adjust the heat as necessary, and don’t forget to lightly grease the skillet each time before pouring in the batter!
FAQ
Can I use quick oats instead of rolled oats?
Yes, quick oats can be used, but the texture might differ slightly. Rolled oats tend to create a heartier pancake.
Can I make these pancakes vegan?
Absolutely! Just swap the milk for any dairy-free alternative, such as almond, soy, or oat milk.
How do I store leftovers?
Store any leftover pancakes in an airtight container in the refrigerator for up to 3 days. Reheat them in the microwave or on the skillet!
Conclusion
These 3-Ingredient Banana Oatmeal Pancakes are not only a breeze to make, but they also offer a wholesome start to your day. Enjoy the natural sweetness of bananas and the wonderful texture of oats with every bite. Perfect for both busy mornings and lazy brunches, this recipe is sure to become a favorite in your household. Happy cooking!