Introduction
Are you ready to elevate your dinner game with a simple, yet incredibly flavorful dish? This garlic and lemon baked salmon is a game-changer! With just a handful of ingredients, you can create a meal that is not only rich and satisfying but also bursting with fresh flavors. The beautiful aroma of garlic mingles with bright lemon notes as the salmon bakes, making it hard to resist. Plus, it’s healthy and perfect for a weeknight dinner or a special occasion!
Ingredients
- 4 salmon fillets
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This step is crucial for achieving that perfect golden-brown finish on your salmon.
- In a small mixing bowl, combine the olive oil, minced garlic, paprika, lemon zest, lemon juice, salt, and pepper. Stir well to create a fragrant marinade that will infuse the salmon with flavor.
- Place the salmon fillets skin-side down on a baking sheet lined with parchment paper. This makes for easy cleanup and prevents sticking!
- Using a brush or a spoon, generously coat each salmon fillet with the garlic and lemon mixture. Don’t be shy — really cover those fillets!
- Bake in the preheated oven for approximately 12-15 minutes, or until the salmon flakes easily with a fork. The color should be a lovely, appetizing pink.
- Once cooked, remove the salmon from the oven and garnish with fresh chopped parsley to add a touch of brightness before serving.
Notes or Tips
For an extra kick, consider adding a pinch of red pepper flakes to the marinade for some heat. If you have leftovers, they make for a fabulous salad topping or can be added to pasta for a quick meal the next day. Remember, the quality of the salmon can make a difference; seek out wild-caught when possible for the best flavor!
Cooking Techniques
This recipe utilizes the baking technique, which is not only hands-off but also ensures even cooking and keeps the salmon moist. Baking at a high temperature allows for quick cooking while developing a nice crust on the outside. Remember to check the salmon a minute or two before the timer goes off to avoid overcooking.
FAQ
Can I use frozen salmon?
Yes! If using frozen salmon, make sure to thaw it completely before marinating and baking. This will help the flavors absorb better.
What can I serve with baked salmon?
This salmon pairs wonderfully with a side of roasted vegetables, a fresh salad, or even over a bed of fluffy rice or quinoa to soak up all that lovely flavor.
Conclusion
This garlic and lemon baked salmon is not just a recipe; it’s a celebration of simple yet vibrant ingredients that come together to create a delightful dish. Whether it’s a cozy weeknight dinner or an inviting dish for guests, this salmon will surely impress. Try it out and discover why this dish will become your go-to way of enjoying salmon!