Introduction
There’s something inherently comforting about a dish that brings together tender beef, silky cheese, and warm, flaky biscuits—all baked to golden perfection. This Amish Hamburger Steak Bake is not just a meal; it’s a hug on a plate! Perfect for those busy weeknights or cozy family gatherings, this dish will bring everyone to the table with its rich flavors and heartwarming aromas. Let’s dive into this delightful recipe that combines savory ground beef with a medley of vegetables, all topped with buttery biscuit goodness.
Ingredients
- 1 pound ground beef
- 1 cup onions, chopped
- 1 cup mushrooms, sliced
- 1 cup beef broth
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup frozen mixed vegetables
- 1 cup milk
- 1/2 cup all-purpose flour
- 2 tablespoons Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 package refrigerated biscuit dough
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and get ready for a kitchen adventure that your family will love!
- In a large skillet over medium heat, brown the ground beef until it’s perfectly cooked. Drain any excess fat to keep this dish nice and light.
- Add the chopped onions and sliced mushrooms to the skillet, cooking them until they’re softened and aromatic, about 3-4 minutes.
- Stir in the beef broth, frozen mixed vegetables, Worcestershire sauce, garlic powder, salt, and pepper. Let this delicious mixture simmer for about 5 minutes, allowing the flavors to meld together.
- Remove the skillet from the heat and gently stir in the milk and flour until everything is well combined and creamy.
- Pour the savory beef mixture into a greased baking dish, spreading it evenly.
- Tear the biscuit dough into pieces and layer them generously on top of the beef mixture, creating a comforting blanket.
- Top it all off with a sprinkling of shredded cheese, ensuring every bite has that delightful cheesiness we all crave.
- Bake in the preheated oven for 25-30 minutes, or until the biscuits are beautifully golden brown and fully cooked.
- Allow the bake to cool slightly before serving, then dig in and enjoy the smiles around your table!
Notes or Tips
- Feel free to customize the vegetables used in this recipe; you can add bell peppers, peas, or even corn for a pop of color!
- If you’re looking for an extra touch, try adding some herbs like thyme or parsley for a fresh flavor.
- This dish is perfect for leftovers—the flavors only get better the next day!
Cooking Techniques
The key to success in this recipe lies in sautéing the onions and mushrooms until they’re tender, as this step enhances the overall flavor profile. Additionally, simmering the beef mixture helps to marry the ingredients, while careful baking ensures that the biscuits remain fluffy and golden.
FAQ
- Can I make this ahead of time? Absolutely! You can prepare the beef mixture a day in advance and store it in the fridge. Just assemble with the biscuit dough and cheese before baking.
- What can I serve with this dish? This hearty bake pairs wonderfully with a simple green salad or some steamed vegetables for a well-rounded meal.
Conclusion
This Amish Hamburger Steak Bake is a fantastic way to create a satisfying meal that warms the heart and fills the belly. With its delightful combination of flavors and ease of preparation, it’s sure to become a family favorite that you’ll cherish for years to come. So grab your ingredients and get ready to experience a delicious wave of nostalgia and comfort!