Introduction
There’s something truly comforting about a hearty casserole, and this Amish Hamburger Steak Bake is no exception. With its layers of savory ground beef, tender vegetables, and a perfectly melted cheese topping, this dish brings warmth and satisfaction to your dinner table. It’s the kind of meal that fills your home with enticing aromas and invites family and friends to gather around. Whether it’s a busy weeknight or a leisurely Sunday dinner, this wholesome recipe is sure to become a favorite in your household!
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 cup mushrooms, sliced
- 1 can (15 ounces) diced tomatoes, undrained
- 1 cup beef broth
- 1 cup uncooked rice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1 cup shredded cheese (cheddar or your choice)
- Fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Yield: 4-6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) to create the perfect baking environment.
- In a large skillet over medium heat, brown the ground beef until it’s fully cooked, ensuring to drain any excess fat for a cleaner taste.
- Add the chopped onion and sliced mushrooms to the skillet, cooking until the onion becomes translucent, which takes about 3-5 minutes.
- Stir in the undrained diced tomatoes, beef broth, Worcestershire sauce, garlic powder, and season with salt and pepper.
- Mix in the uncooked rice thoroughly, allowing it to absorb all those wonderful flavors.
- Transfer the hearty mixture into a greased baking dish, spreading it out evenly for even cooking.
- Cover the baking dish with aluminum foil and place it in the preheated oven, baking for 30 minutes.
- After 30 minutes, carefully remove the foil, giving the mixture a good stir before sprinkling shredded cheese generously on top.
- Return the dish to the oven and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
- Once done, garnish with fresh parsley to add a pop of color and freshness before serving.
Notes or Tips
For a little extra kick, consider adding a dash of hot sauce or some chopped jalapeños when mixing the ingredients. This Hamburger Steak Bake is also a fantastic dish to customize; feel free to throw in your favorite vegetables, like bell peppers or corn, to make it your own. Leftovers can be stored in the refrigerator for up to three days, making it perfect for meal prep!
Cooking Techniques
One key technique in this recipe is the browning of the ground beef, which enhances the flavor of the dish. Additionally, sautéing the onions and mushrooms not only cooks them through but also allows their natural sweetness to emerge, adding depth to the overall flavor profile. Covering the dish with foil while baking helps retain moisture, ensuring the rice cooks perfectly without drying out.
FAQ
Can I use brown rice instead of white rice? Absolutely! Just be sure to adjust the cooking time as brown rice typically takes longer to cook.
Can I make this dish ahead of time? Yes! You can prepare it a day in advance, cover it, and refrigerate until you’re ready to bake. Just add a few extra minutes to the baking time if it’s coming straight from the fridge.
Conclusion
This Amish Hamburger Steak Bake is a delightful nod to traditional comfort food that wraps you in its warm embrace with every bite. Easy to prepare and packed with flavor, it’s perfect for family dinners and gatherings alike. Now gather your loved ones around the table and enjoy this wholesome meal that’s bound to create lasting memories.