Introduction
Welcome to this delightful culinary creation that elegantly combines rich flavors and fresh ingredients. These Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are not just a treat for the taste buds; they’re also a feast for the eyes! The succulent salmon is expertly rolled and packed with a creamy, zesty filling made from ricotta, blanched asparagus, and fresh basil. Drizzled with a luscious lemon sauce, this dish is perfect for a cozy dinner or an impressive centerpiece at your next gathering. Let’s dive into this wonderful recipe!
Ingredients
- 4 salmon fillets
- 1 cup ricotta cheese
- 1/2 cup asparagus, trimmed and blanched
- 1/4 cup fresh basil, chopped
- Zest and juice of 1 lemon
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup heavy cream
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to create the perfect cooking environment for our salmon.
- In a mixing bowl, combine the ricotta cheese, blanched asparagus, and chopped basil. Add the zest and juice of the lemon, seasoning the mixture with salt and pepper to taste.
- Prepare the salmon fillets by laying them skin-side down on a cutting board. Carefully cut a pocket into each fillet on the thicker side, ensuring not to cut through completely.
- Generously stuff each salmon fillet with the creamy ricotta mixture, allowing the flavors to meld together beautifully.
- Heat the olive oil in a skillet over medium heat. Once hot, sear the stuffed salmon rolls for about 2-3 minutes on each side until they turn a delightful golden brown.
- Transfer the perfectly seared salmon to a baking dish, ready to be elevated to a whole new level in the oven.
- In the same skillet, add the heavy cream, Dijon mustard, and honey. Stir gently to combine, bringing it to a simmer for about 2 minutes to develop the flavors.
- Pour the luscious lemon sauce over the salmon rolls, then place the dish in the oven for 15-20 minutes, or until the salmon is cooked through and flaky.
- Once cooked, serve the salmon rolls warm, generously drizzled with the extra lemon sauce for that extra burst of flavor!
Notes or Tips
For the best results, ensure your salmon fillets are fresh and of high quality. You can replace asparagus with other vegetables like spinach or sun-dried tomatoes for a different flavor twist. Serve with a side of roasted vegetables or a vibrant salad for a complete meal. Enjoy your cooking adventure!
Cooking Techniques
This recipe incorporates a few key cooking techniques that elevate the dish: searing and baking. Searing the salmon rolls in olive oil locks in moisture and creates a beautiful caramelized exterior. Finishing them in the oven ensures the salmon remains tender while allowing the flavors from the lemon sauce to meld beautifully throughout the dish.
FAQ
Can I prepare this dish ahead of time? Yes! You can prepare the stuffed salmon rolls a few hours in advance and refrigerate them, then bake them just before serving.
What can I serve with salmon rolls? A simple garden salad, quinoa, or a side of roasted potatoes pairs wonderfully with the rich flavors of the salmon.
Can I freeze the leftovers? Absolutely! You can freeze any leftovers in an airtight container for up to a few months. Reheat gently in the oven or microwave.
Conclusion
This Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls recipe is not only packed with flavor but also visually stunning. It’s the perfect dish to impress your family and friends while showcasing your culinary skills. So, gather your ingredients, roll up your sleeves, and enjoy a heartwarming meal that wraps you in comfort and satisfaction. Bon appétit!