Introduction
Indulge in the delightful combination of flavors with these Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls. This dish brings together the freshness of spring asparagus, the creamy richness of ricotta cheese, and the vibrant zest of lemon, all enveloped in tender, flaky salmon. Perfect for a cozy family dinner or impressing guests at your next gathering, these rolls are not just easy to prepare but also packed with nutrients and bursting with flavor. Let’s dive into this culinary delight!
Ingredients
- 4 salmon fillets
- 1 cup ricotta cheese
- 1 cup fresh asparagus, chopped
- 1/4 cup fresh basil, chopped
- Zest and juice of 1 lemon
- Salt and pepper to taste
- Olive oil for drizzling
- 1/2 cup chicken or vegetable broth
- 1 tablespoon capers
- Fresh lemon slices for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), allowing the warmth to fill your kitchen.
- In a mixing bowl, combine the creamy ricotta cheese, chopped asparagus, fresh basil, lemon zest, lemon juice, and a pinch of salt and pepper. Stir until the mixture is beautifully blended.
- Lay the salmon fillets skin-side down on a clean surface, gently flattening them with a mallet or rolling pin for easy rolling.
- Evenly spread a generous layer of the ricotta mixture over each salmon fillet, ensuring every bite is packed with flavor.
- Carefully roll the salmon fillets away from you, tucking the filling inside for a delicious surprise. Place the rolls seam-side down in a baking dish.
- Drizzle a little olive oil over the salmon rolls and sprinkle with additional salt and pepper for extra taste.
- Pour the chicken or vegetable broth into the baking dish, creating a flavorful bath for your rolls, and sprinkle the capers on top.
- Cover the dish with foil and bake in the preheated oven for 15-20 minutes, or until the salmon is perfectly cooked through and flakes easily with a fork.
- Once baked, remove the foil and allow the rolls to rest for 5 minutes, letting the juices settle.
- Serve the luscious salmon rolls garnished with fresh lemon slices and any remaining lemon sauce from the baking dish, ready to delight your taste buds!
Notes or Tips
For the freshest flavor, choose wild-caught salmon if available. You can also substitute the asparagus with spinach or kale if you prefer a different green. Drizzling the salmon with a little more olive oil before serving can enhance its rich flavor. Enjoy with a side of roasted vegetables or a simple salad for a complete meal!
Cooking Techniques
Rolling salmon fillets can be a delicate task. It’s important to handle the fish gently to maintain its shape and prevent tearing. If you’re new to preparing salmon, watch a few video tutorials online to get a feel for the technique. Baking the rolls covered ensures that they remain moist and flavorful while cooking.
FAQ
Can I prepare the filling in advance?
Absolutely! The ricotta filling can be made a day ahead and stored in the refrigerator. Just be sure to roll the salmon just before baking for the best results.
What can I serve with these salmon rolls?
These stuffed salmon rolls pair wonderfully with a fresh green salad, quinoa, or even a side of garlic mashed potatoes. A light white wine would complement the meal nicely, too!
Conclusion
These Asparagus and Lemon Basil Ricotta Stuffed Salmon Rolls are truly a showstopper at the dinner table. With their vibrant colors and rich, creamy filling, they are not only a feast for the eyes but also satisfy with every delightful bite. Try them out and impress your loved ones with this wonderful dish that brings flavors of the season right to your plate!