Introduction
Avocado toast has become a beloved staple in many kitchens, and it’s no wonder why! It’s simple to make, endlessly customizable, and a delightful way to start your day. This version takes the classic toast to a whole new level with the addition of silky smoked salmon, making it not only nutritious but also bursting with flavor. Perfect for a leisurely breakfast or a brunch gathering, this Avocado Toast with Smoked Salmon is sure to impress your friends and family!
Ingredients
- 2 slices of whole grain or sourdough bread
- 1 ripe avocado
- 4 oz smoked salmon
- 1 tablespoon lemon juice
- Salt, to taste
- Freshly cracked black pepper, to taste
- Optional: red pepper flakes or everything bagel seasoning
- Fresh dill or chives for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Yield: 2 servings
Directions and Instructions
- Begin by toasting the slices of bread until they are golden brown and crispy, creating the perfect base for your delightful toppings.
- While the bread is toasting, take a ripe avocado and place it in a small bowl. Using a fork, mash the avocado with lemon juice, salt, and freshly cracked black pepper until you reach your desired creaminess. You can make it super smooth or a bit chunky, depending on your preference!
- Once your toast is ready, spread the creamy avocado mixture generously over each slice, making sure to cover every corner.
- Next, artfully layer the smoked salmon atop the luscious avocado spread. The wonderful combination of textures will have your taste buds dancing!
- For a pop of color and flavor, garnish the dish with fresh dill or chives. Don’t forget to sprinkle on some red pepper flakes or everything bagel seasoning if you’re feeling adventurous!
- Serve immediately and savor every bite of your delightful avocado toast!
Notes or Tips
For the best flavor, use a ripe avocado that gives slightly when pressed. If you have any leftovers of the avocado mixture, store it in an airtight container with a thin layer of lemon juice on top to minimize browning. This recipe is also incredibly versatile; feel free to add sliced radishes, cucumbers, or a poached egg for extra flair and flavor!
Cooking Techniques
Toasting the bread properly is key to achieving that nice crunch that holds up against the creamy avocado. You can use a toaster, a grill, or even a skillet to get that golden finish. When mashing the avocado, don’t be afraid to adjust the seasoning to suit your tastes—after all, cooking is all about what you enjoy!
FAQ
Can I use frozen bread?
If you’re using frozen bread, just make sure to toast it thoroughly until it’s crispy. This will help to achieve the same delightful texture.
What can I substitute for smoked salmon?
If smoked salmon isn’t your thing, feel free to swap it out for cooked shrimp, diced hard-boiled eggs, or even roasted vegetables for a vegetarian option!
Conclusion
There you have it—an easy and delicious recipe for Avocado Toast with Smoked Salmon that will elevate your brunch game to new heights. With every bite, you’ll experience a delightful balance of creamy, savory, and zesty flavors that will keep you coming back for more. Enjoy this dish not only for breakfast but as a quick snack or light lunch. Happy toasting!