Introduction
Welcome to a delightful adventure in baking! These Baked Apple Fritters bring a warm, comforting taste of autumn right to your kitchen. Perfectly soft and fluffy, each bite bursts with the sweetness of apples and the warm embrace of cinnamon. Whether you’re enjoying them for breakfast, as a snack, or a sweet treat, they are sure to bring smiles all around. Let’s dive into this delightful recipe that’s both simple and thoroughly satisfying!
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/2 cup unsweetened applesauce
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups peeled and diced apples (about 2 medium apples)
- 1/2 cup powdered sugar (for glaze)
- 1 tablespoon milk (for glaze)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 fritters
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper to ensure easy cleanup.
- In a large mixing bowl, whisk together the flour, baking powder, ground cinnamon, salt, granulated sugar, and brown sugar until well combined.
- In a separate bowl, mix the applesauce, eggs, and vanilla extract thoroughly until the mixture is smooth and cohesive.
- Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix!
- Gently fold in the diced apples, ensuring they are evenly distributed without breaking them up.
- Using a spoon or cookie scoop, drop heaping tablespoons of the batter onto your prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 15-20 minutes, or until the fritters are lightly golden and a toothpick inserted into the center comes out clean.
- While the fritters are baking, prepare the glaze by whisking together powdered sugar and milk in a small bowl until smooth and creamy.
- Once the fritters are done, remove them from the oven and let them cool slightly. Drizzle the glaze over the warm fritters.
- Serve these delightful treats warm and savor every mouthwatering bite!
Notes or Tips
For a fun twist, consider adding some chopped nuts like walnuts or pecans into the batter for added crunch. You can also substitute a portion of the all-purpose flour with whole wheat flour for a heartier texture. These fritters can be enjoyed as is or dusted with a little extra powdered sugar for that extra sweetness!
Cooking Techniques
The key to achieving the perfect fritter is to handle the batter gently to maintain the lightness. When folding in the apples, be sure to use a spatula with a gentle touch to keep the fruit intact. Baking them at the proper temperature allows for a beautifully golden exterior while keeping the inside soft and moist.
FAQ
- Can I use other fruits instead of apples?
Absolutely! Pears, peaches, or even berries would work beautifully in this recipe. - How do I store leftovers?
Store any leftover fritters in an airtight container at room temperature for 1-2 days. You can also freeze them for longer storage.
Conclusion
These Baked Apple Fritters are more than just a recipe; they’re a warm hug in dessert form! Each fritter is a celebration of flavor and comfort, making them perfect for any occasion. Whip up a batch, share them with friends and family, and enjoy the delight they bring. Happy baking!