Introduction
Looking for a simple yet incredibly flavorful dish that will impress your family and friends? Look no further than this Baked Boursin Salmon! With its creamy, luscious Boursin cheese topping and the zesty brightness of lemon, this recipe transforms ordinary salmon fillets into a gourmet experience right in your kitchen. Perfect for weeknight dinners or special occasions, it’s a dish that is sure to satisfy any palate.
Ingredients
- 4 salmon fillets
- 4 ounces Boursin cheese
- 2 tablespoons olive oil
- 1 lemon, sliced
- Fresh parsley, chopped, for garnish
- Salt and pepper, to taste
- 1 teaspoon garlic powder
- Optional: steamed asparagus or green beans for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), filling your kitchen with a warm, inviting atmosphere.
- Prepare your baking sheet by lining it with parchment paper or foil for easy cleanup.
- Place the salmon fillets skin-side down on the lined baking sheet, making sure they are spaced evenly.
- Drizzle the olive oil generously over each fillet, and then season them with salt, pepper, and garlic powder to enhance the natural flavors.
- Spread the rich and creamy Boursin cheese evenly over the top of each salmon fillet, creating a delicious layer.
- Top the cheese-covered salmon with vibrant lemon slices, adding a pop of color and a burst of flavor.
- Bake in your preheated oven for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork. The cheese will be beautifully golden and slightly bubbly.
- Carefully remove the baking sheet from the oven, and garnish your salmon with fresh parsley before serving. Pair with optional steamed asparagus or green beans for a perfect meal!
Notes or Tips
For the best flavor, choose high-quality salmon fillets and fresh Boursin cheese. Adjust the seasoning according to your taste preferences. You can also experiment with different herbs, like dill or thyme, for added depth.
Cooking Techniques
This recipe showcases the art of baking, which locks in moisture while allowing for a crispy top layer. The creamy Boursin acts as a delightful barrier, preventing the salmon from drying out while adding a burst of herby goodness. Ensure you don’t overbake the salmon; it should be just cooked through and remain tender.
FAQ
Can I use a different kind of cheese? Absolutely! Cream cheese or goat cheese can be great substitutes if you’re looking for variation.
How do I know when the salmon is done? The salmon is perfectly cooked when it flakes easily with a fork and has an internal temperature of 145°F (63°C).
Can I make this dish ahead of time? While it’s best enjoyed fresh, you can prepare it up to the baking step, cover it, and keep it in the refrigerator for a few hours before baking.
Conclusion
This Baked Boursin Salmon recipe is a delightful way to bring a taste of elegance to your table without spending hours in the kitchen. With its savory flavors and beautiful presentation, it’s sure to become a favorite in your household. So grab those snazzy fillets and get ready to impress everyone with this quick, delicious masterpiece!