Introduction
There’s something magical about a dish that combines the delicate flavors of salmon with the rich, creamy touch of Boursin cheese. This Baked Boursin Salmon is exactly that—a delightful union that transforms a simple weeknight dinner into an indulgent feast. With minimal effort, you can create a meal that’s not only gorgeous but bursting with flavor, making it perfect for family dinners or entertaining friends. You’ll love how the creamy garlic and herb cheese melts into the fish, resulting in a dish that’s both tender and mouthwatering.
Ingredients
- 4 salmon fillets
- 1 pack of Boursin cheese (garlic and herb flavor)
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh parsley for garnish
- Lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) to get it nice and warm, ready for the salmon.
- Line a baking sheet with parchment paper, which will make for easy cleanup and prevent sticking.
- Place the salmon fillets skin-side down on the prepared baking sheet, positioning them evenly for optimal cooking.
- Drizzle the olive oil and lemon juice over each fillet, letting their vibrant flavors seep into the fish.
- Season with salt and pepper to taste, making sure each piece is well-seasoned for that wonderful taste.
- Spread a generous amount of Boursin cheese atop each salmon fillet, allowing it to create a creamy layer that bakes beautifully.
- Slide the baking sheet into the preheated oven and bake for 15-20 minutes. You’ll know it’s ready when the salmon is cooked through and flakes easily with a fork.
- Once baked, remove the salmon from the oven and garnish with freshly chopped parsley for a pop of color.
- Serve the salmon with lemon wedges on the side for an extra zing that’s sure to brighten each bite!
Notes or Tips
For an even richer flavor, consider adding a sprinkle of your favorite herbs such as dill or thyme on top before baking. If you prefer a bit of crunch, a light topping of panko breadcrumbs can add a delightful texture. Feel free to adjust the seasoning according to your taste, and don’t skip the lemon wedges—they really elevate the whole dish!
Cooking Techniques
This recipe showcases a simple baking technique that allows the salmon to retain its moisture and flavor. By cooking at a moderate temperature, you can achieve a perfectly tender fillet without drying it out. The use of parchment paper is also a handy technique, preventing the fish from sticking and ensuring even cooking. Baking is not only easy but makes cleanup a breeze!
FAQ
Can I use a different type of cheese?
While Boursin adds a unique flavor, feel free to experiment with different cheeses! Cream cheese or goat cheese can also work well with salmon.
What should I serve with this dish?
This salmon pairs beautifully with roasted vegetables, a fresh salad, or rice for a complete meal.
Can I make this ahead of time?
You can prepare the salmon and add the cheese a few hours in advance. Just cover it and keep it in the fridge until you’re ready to bake.
Conclusion
In just 30 minutes, you can bring the flavors of a gourmet meal to your table with this Baked Boursin Salmon. It’s a dish that feels special yet is effortlessly simple to prepare. Whether it’s for a cozy family dinner or a gathering with friends, this recipe is sure to impress. Remember to savor each delicious bite and enjoy the compliments that will surely come your way!