Introduction
If you’re searching for a delightful seafood dish that balances simplicity with elegance, look no further than this baked Boursin salmon. The tender, flaky salmon topped with creamy Boursin cheese creates a rich and flavorful experience that’s perfect for a weeknight dinner or to impress guests. With just a few ingredients and a touch of love, you can transform a regular meal into a gourmet treat. Let’s dive in and embrace the aromatic blend of herbs and cheese that will whisk your taste buds away!
Ingredients
- 4 salmon fillets
- 4 ounces Boursin cheese
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon dried dill
- Salt and pepper to taste
- Fresh dill for garnish (optional)
- Lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C), ensuring a nice, cozy environment for your salmon to bake.
- Line a baking sheet with parchment paper for easy cleanup, or lightly grease it to prevent sticking.
- Place the salmon fillets skin-side down on the prepared baking sheet, each one positioned with care.
- In a small bowl, combine the olive oil, lemon juice, garlic powder, dried dill, salt, and pepper. Mix until well blended—the aroma should be heavenly!
- Using a brush or your hands, evenly coat each salmon fillet with the flavorful mixture, ensuring every piece is generously seasoned.
- Take your Boursin cheese and spoon it onto the tops of the salmon fillets, spreading it gently to create a luxurious blanket of creaminess.
- Transfer the baking sheet to the preheated oven and bake for 15-20 minutes, or until the salmon is beautifully cooked through and flakes easily with a fork—watch it transform into a mouthwatering delight.
- Once done, remove the salmon from the oven, garnish with fresh dill if desired, and serve with lemon wedges to squeeze a burst of brightness on top.
Notes or Tips
- For a twist, you can add a sprinkle of parmesan cheese on top of the Boursin for an extra layer of flavor.
- Make sure not to overcook the salmon; it’s best when it’s just flaky and moist.
- This dish pairs beautifully with steamed vegetables or a light salad for a refreshing meal.
Cooking Techniques
This recipe utilizes basic baking techniques, ensuring that even novice cooks can achieve a perfect dish. The key is to preheat your oven fully and ensure your salmon fillets are of even thickness for consistent cooking. Additionally, using parchment paper not only helps in easy cleanup but also prevents sticking, allowing the salmon to bake to perfection while maintaining its juices.
FAQ
Can I use other types of cheese instead of Boursin?
Absolutely! Cream cheese or goat cheese can also work well, though they will change the flavor profile slightly.
Is it possible to grill this recipe instead?
Yes! You can grill the salmon on medium heat for about 6-8 minutes on each side, just be careful with the Boursin cheese so it doesn’t fall through the grates.
Conclusion
This baked Boursin salmon is not just a meal; it’s an experience that wraps your senses in nostalgia and warmth. With its rich flavors and simple preparation, it’s bound to become a favorite in your household. Serve it up for family dinners or special gatherings, and watch as everyone reaches for seconds. Happy cooking!