Introduction
Welcome to a deliciously satisfying breakfast that brings the best of both worlds: it’s healthy, protein-packed, and oh-so-easy to whip up! These Baked Cottage Cheese Eggs are not only incredibly tasty but also versatile, making them an ideal choice for busy mornings or a cozy weekend brunch. Imagine fluffy eggs melding beautifully with creamy cottage cheese, all topped off with gooey cheese and the fantastic crunch of fresh vegetables. Let’s dive right into this delightful recipe!
Ingredients
- 4 large eggs
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 cup diced bell peppers
- 1/4 cup chopped green onions
- Olive oil or cooking spray for greasing
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This is the perfect temperature for achieving that golden brown top.
- Grease a baking dish with a splash of olive oil or a light coating of cooking spray to ensure your creation pops out easily.
- In a mixing bowl, whisk together the eggs, cottage cheese, shredded cheese, salt, black pepper, garlic powder, and onion powder until everything is well incorporated and creamy.
- Gently fold in the diced bell peppers and chopped green onions, allowing their vibrant colors and flavors to mingle with the egg mixture.
- Pour the delightful mixture into the prepared baking dish, spreading it out evenly.
- Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is a beautiful golden brown.
- Remove from the oven and let it cool slightly before slicing into squares.
- Serve warm, and enjoy every savory bite!
Notes or Tips
Feel free to customize this recipe according to your palate! Add in your favorite vegetables like spinach, mushrooms, or tomatoes, or swap the cheese for something different to create your perfect mix. This dish also makes for great leftovers, so don’t hesitate to double the recipe for convenient meals throughout the week!
Cooking Techniques
This recipe utilizes a simple baking technique that allows the eggs to set evenly while absorbing the creamy goodness of cottage cheese. Baking rather than frying helps retain moisture and ensures a fluffy texture. If you prefer a more decadent touch, you can sprinkle additional cheese on top during the last few minutes of baking for a melty finish!
FAQ
Can I make this ahead of time? Absolutely! You can prepare the mixture the night before, cover it, and store it in the fridge. Just pour it into the baking dish and pop it in the oven the next morning.
What can I serve with Baked Cottage Cheese Eggs? These eggs pair wonderfully with a fresh green salad, toasted bread, or even some crispy bacon for those who enjoy a heartier meal.
Conclusion
There’s something wonderfully comforting about a warm serving of Baked Cottage Cheese Eggs. Packed with flavor and nutrition, this recipe is sure to become a family favorite. So gather the ingredients, preheat your oven, and prepare to indulge in a delightful breakfast that will keep you fueled for the day ahead. Happy cooking!