Introduction
When you’re in the mood for a meal that’s both quick to prepare and bursting with flavor, this Baked Dijon Salmon is your go-to recipe! The combination of tangy Dijon mustard, sweet honey, and zesty lemon creates a delightful glaze that enhances the natural richness of the salmon. It’s a dish that not only looks beautiful on the plate but also fills your kitchen with an irresistible aroma. Perfect for busy weeknights or a casual dinner with friends, this recipe is sure to impress!
Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 2 garlic cloves, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This ensures the salmon will cook evenly and develop a delightful golden coating.
- Line a baking sheet with parchment paper or lightly grease it with cooking spray to prevent sticking.
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, lemon juice, minced garlic, salt, and pepper until well combined. This glossy mixture is where the magic happens!
- Place the salmon fillets on the prepared baking sheet, skin-side down. They should feel firm and fresh!
- Using a brush or the back of a spoon, generously coat each salmon fillet with the Dijon mixture, making sure to cover every nook and cranny.
- Bake in the preheated oven for 12-15 minutes. The salmon is ready when it flakes easily with a fork and has turned a lovely golden brown on top.
- Once baked, remove the salmon from the oven and let it rest for a few minutes. This helps the juices settle back into the fish, keeping it moist and delicious.
- Before serving, garnish with freshly chopped parsley for a pop of color and a hint of freshness.
Notes or Tips
For added depth of flavor, consider marinating the salmon in the Dijon mixture for 30 minutes before baking. Feel free to adjust the sweetness by adding more or less honey, depending on your taste preferences. Serve this dish alongside roasted vegetables or a fresh salad for a complete meal that’s both healthy and satisfying!
Cooking Techniques
Baking is a fantastic technique for preparing salmon as it allows the fish to cook gently, retaining its natural moisture and flavor. The high oven temperature creates a slight caramelization on the outside, enhancing the overall taste. This method is not only simple but also requires minimal cleanup, making it perfect for any home cook.
FAQ
Can I use other types of fish?
Absolutely! This Dijon mixture pairs wonderfully with other fish such as trout or cod. Just be sure to adjust the cooking time based on the thickness of the fillets.
What should I serve with this salmon?
This dish pairs beautifully with a variety of sides. Consider serving it over a bed of quinoa, alongside steamed broccoli, or with a light arugula salad for a refreshing contrast.
Conclusion
This Baked Dijon Salmon is not only quick and easy to make but is also bursting with flavor that will delight anyone lucky enough to share your table. It’s a recipe that can easily become a weeknight staple or a special dish for a gathering. Enjoy every bite of this savory delight—it’s sure to become a family favorite!