Introduction
When it comes to quick and delightful weeknight meals, nothing beats the simplicity and richness of baked salmon. This Baked Dijon Salmon is not only incredibly easy to make, but the flavor combination of Dijon mustard and honey creates a luscious glaze that is simply irresistible. Each bite offers a delightful combination of savory and sweet, making it a perfect centerpiece for your dinner table. Whether you’re feeding your family or entertaining friends, this recipe is sure to impress!
Ingredients
- 4 salmon fillets
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon fresh lemon juice
- Salt and pepper to taste
- Chopped fresh parsley for garnish (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C). This ensures a perfectly cooked salmon with a lovely, slightly crispy top.
- In a small bowl, whisk together the Dijon mustard, honey, olive oil, minced garlic, lemon juice, salt, and pepper until you have a smooth and well-combined mixture.
- Place the salmon fillets on a lined baking sheet, ensuring that the skin side is facing down against the parchment paper.
- Generously brush the Dijon mixture over the top of each salmon fillet, letting the glaze penetrate the fish for maximum flavor.
- Bake the salmon in the preheated oven for 12-15 minutes, or until it flakes easily with a fork and is cooked through.
- Remove the salmon from the oven and allow it to rest for a couple of minutes. This helps the juices redistribute, resulting in perfectly tender fish.
- Garnish with chopped fresh parsley if desired and serve hot with your favorite side dishes.
Notes or Tips
This dish pairs beautifully with a variety of sides, like roasted vegetables, quinoa, or a fresh garden salad. For an extra kick, consider adding some red pepper flakes to the Dijon mixture. You can also swap out the parsley for dill or chives for a unique twist. Enjoy the versatility!
Cooking Techniques
When baking salmon, maintaining the right temperature is crucial for achieving that flaky texture. Always watch for visual cues such as the color change and the ease of flakiness. Using a lined baking sheet not only prevents sticking but also makes for easier cleanup—always a bonus in the kitchen!
FAQ
- Can I use different types of fish? Absolutely! This Dijon glaze works well with other fish such as trout or halibut. Just keep an eye on cooking times, as they may vary.
- Is this recipe freezer-friendly? Yes! You can freeze the glazed raw salmon fillets. Just thaw them in the refrigerator overnight before baking.
- How can I make it spicier? Try adding a dash of hot sauce or some finely chopped jalapeños to the glaze for an added kick!
Conclusion
Baked Dijon Salmon is a deliciously simple meal that can elevate any ordinary weeknight dinner into something extraordinary. With its stunning flavor and quick preparation, it’s a dish that will surely become a staple in your household. So gather your ingredients, preheat that oven, and prepare to enjoy a culinary delight that’s healthy and packed with flavor!