Introduction
Welcome to a comforting culinary delight that’s sure to become a family favorite! These Baked Feta Potatoes with Lemon combine the earthy flavors of golden potatoes with the rich creaminess of feta cheese, all elevated by a zesty burst of lemon. Perfect as a side dish or a light main course, this recipe is not only simple to prepare but also delivers a joyously vibrant flavor that will brighten up your dinner table. Let’s dive into this mouthwatering dish!
Ingredients
- 4 medium potatoes, peeled and cubed
- 200g feta cheese, crumbled
- 3 tablespoons olive oil
- 2 lemons, zested and juiced
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Optional: red pepper flakes for heat
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), allowing it to warm up while you prepare the ingredients.
- In a large mixing bowl, combine the cubed potatoes, olive oil, lemon zest, lemon juice, minced garlic, salt, and pepper. Toss gently until the potatoes are completely coated in the flavorful mixture.
- Spread the potato mixture in a single layer on a baking sheet, ensuring that each piece has room to roast beautifully.
- Next, crumble the feta cheese over the potatoes, distributing it evenly for that creamy, delicious texture in every bite.
- Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the potatoes are tender and turn a lovely golden brown.
- If you enjoy a touch of spice, sprinkle red pepper flakes on top before serving to add a delightful kick!
- Once done, remove the baking sheet from the oven and let it cool for a few minutes. Garnish with fresh parsley, adding a pop of color and freshness to your dish.
Notes or Tips
This recipe is versatile! Feel free to add your favorite vegetables or herbs to personalize it further. For a heartier meal, consider adding some roasted chicken or chickpeas. If you want to prepare ahead, you can season the potatoes in advance and store them in the refrigerator until you’re ready to bake.
Cooking Techniques
Roasting is the star technique in this recipe. It allows the potatoes to caramelize, which brings out their natural sweetness while creating a crispy exterior. Make sure not to overcrowd the baking sheet; this will ensure that every potato piece gets that perfect golden brown finish.
FAQ
Can I use other types of cheese instead of feta?
Absolutely! While feta adds a unique tanginess, you can substitute it with goat cheese, ricotta, or even a sprinkle of Parmesan for a different flavor profile.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to keep the potatoes crispy!
Conclusion
These Baked Feta Potatoes with Lemon are not just a dish; they’re an experience. The combination of roasted potatoes with the creamy feta and zesty lemon creates a burst of flavor that is both comforting and refreshing. Perfect for any occasion, this recipe invites you to gather around the table, share stories, and enjoy a delicious homemade meal. Happy cooking!