Introduction
Welcome to a delightful culinary experience that will transport your taste buds straight to the Mediterranean! The Baked Feta Potatoes with Lemon are not just a dish; they are an embrace of flavor and comfort. Imagine tender potato wedges, golden-brown and infused with the brightness of zesty lemon, all beautifully complemented by the rich creaminess of baked feta. This dish is perfect for a cozy family dinner or as a stunning side at your next gathering.
Ingredients
- 4 medium potatoes, peeled and cut into wedges
- 200g feta cheese, block
- 1 lemon, zested and juiced
- 3 tablespoons olive oil
- 4 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 40 minutes
Total Time: 55 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 200°C (400°F), letting the anticipation of a delicious meal fill your kitchen.
- In a large mixing bowl, toss the potato wedges, allowing them to begin their transformation into a golden, crispy delight.
- In a separate bowl, whisk together the olive oil, lemon zest, lemon juice, minced garlic, dried oregano, salt, and pepper. This fragrant mixture will be the magic potion for our potatoes.
- Pour this fragrant mixture over the potato wedges and toss gently until they are well coated, ensuring every wedge experiences the burst of flavor.
- Transfer the coated potatoes to a baking dish, spreading them out in an even layer to allow for perfect roasting.
- Make a cozy space in the center of the dish and nestle the block of feta cheese right there, letting it join the party.
- Drizzle a little extra olive oil over the feta and season it with salt and pepper, inviting it to join the deliciousness.
- Slide the dish into your preheated oven and bake for 30-40 minutes, or until the potatoes are tender and golden brown, and the feta is gooey and slightly caramelized.
- Once baked, remove the dish from the oven and allow it to cool for a few minutes; the aroma is intoxicating!
- Garnish with fresh parsley for a pop of color and enjoy this comforting and zesty dish!
Notes or Tips
For a deeper flavor, consider adding some sliced red onion or cherry tomatoes to the baking dish alongside the potatoes. The acidity from the tomatoes complements the feta beautifully!
If you’re looking for a heartier version, feel free to pair this dish with grilled chicken or fish. It also makes a fantastic dish for meal prep; simply reheat and enjoy leftovers throughout the week.
Cooking Techniques
Roasting the potatoes not only enhances their natural sweetness but also creates a lovely crispy exterior. The key here is to spread them out in a single layer, ensuring that they roast evenly and develop that wonderful caramelization. Baking the feta alongside the potatoes allows it to soften and infuse the dish with a rich, creamy essence—divine!
FAQ
Can I use other types of cheese instead of feta?
Absolutely! While feta adds a unique tanginess, you could experiment with goat cheese or even a sharp cheddar for a different flavor profile.
Can I prep this in advance?
Yes! You can prepare the potatoes and feta combination a few hours ahead of time. Just cover and refrigerate them, and then pop them in the oven when you’re ready to bake.
Conclusion
The Baked Feta Potatoes with Lemon are a celebration of simple ingredients that come together to create a flavorful masterpiece. Each bite is a testament to the beauty of home cooking—simple, nourishing, and absolutely delightful. Whether shared around the dinner table or enjoyed on a quiet evening, this dish will surely become a cherished favorite in your repertoire. Enjoy every delicious moment!