Introduction
Are you ready to treat your taste buds to a delightful fusion of flavors? These Baked Feta Potatoes with Lemon are a perfect combination of creamy feta, vibrant lemon, and tender potatoes, creating a dish that feels both comforting and refreshing. Whether it’s a cozy family dinner or a gathering with friends, this recipe will bring smiles to everyone at the table. Let’s dive into the scrumptious details!
Ingredients
- 4 medium potatoes, peeled and cut into wedges
- 200g feta cheese
- 3 tablespoons olive oil
- 2 lemons (zested and juiced)
- 2 garlic cloves, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 35 minutes
Total Time: 50 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), allowing it to reach the perfect roasting temperature for those delicious potatoes.
- In a large mixing bowl, add the potato wedges, olive oil, minced garlic, lemon juice, lemon zest, oregano, salt, and pepper. Toss everything together until the potatoes are beautifully coated with that aromatic mixture.
- Spread the seasoned potato wedges out in a single layer on a baking sheet, ensuring each piece has room to roast to perfection.
- Place the block of feta cheese right in the center of the potato wedges. For added flair, drizzle a little extra olive oil over the feta and sprinkle with a touch more oregano, if you like.
- Slide the baking sheet into your preheated oven and bake for 30-35 minutes. You’re looking for the potatoes to be tender and toasty, turning a lovely golden brown.
- Once cooked, carefully remove the baking sheet from the oven and let it cool for a couple of minutes. The aroma wafting through your kitchen will be simply irresistible!
- Garnish with freshly chopped parsley for a pop of color and an extra burst of flavor. Serve warm and enjoy every bite!
Notes or Tips
For an extra zing, consider adding a pinch of red pepper flakes for a slight kick. You can also substitute the feta for goat cheese if you’re looking for a different yet equally delicious flavor. Leftovers (if you have any!) can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven for the best texture!
Cooking Techniques
This recipe makes use of roasting, a fantastic cooking technique that enhances the flavors of the ingredients through caramelization. As the potatoes roast, their natural sugars develop a rich, savory flavor, while the feta becomes creamy and slightly toasted on top, melding perfectly with the tangy lemon.
FAQ
Can I use different types of potatoes?
Absolutely! While russet or Yukon Gold potatoes work wonderfully, you can use any potatoes you have on hand. Just make sure they are similar in size for even cooking.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free, making it suitable for gluten-sensitive individuals!
Conclusion
These Baked Feta Potatoes with Lemon are not only easy to prepare but deliver a symphony of flavors that will leave your guests begging for the recipe. Whether enjoyed as a side dish or a hearty main, it’s comfort food that never fails to impress. So gather your ingredients, and let this delightful dish bring a touch of sunshine to your table!