Introduction
Are you looking for a delightful dish to brighten your breakfast table? Look no further than this Baked Prosciutto and Egg Breakfast Tart. With its flaky, golden puff pastry, savory prosciutto, and perfectly baked eggs, this tart is the epitome of morning comfort food. It’s an easy yet impressive way to start the day, making it perfect for brunch gatherings or simply treating yourself on a cozy morning.
Ingredients
- 1 sheet puff pastry, thawed
- 4 slices prosciutto
- 4 large eggs
- 1 cup shredded cheese (like Gruyère or mozzarella)
- 1 tablespoon olive oil
- Salt and pepper, to taste
- Fresh herbs, for garnish (like chives or parsley)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and let the anticipation begin!
- On a lightly floured surface, gently roll out the puff pastry until it’s large enough to fit into a tart pan or a baking sheet. Place the pastry into the prepared pan and trim the excess edges.
- To prevent a puffed-up pastry, prick the bottom with a fork, creating small holes throughout.
- Bake the pastry in your preheated oven for about 10 minutes, until it starts to puff and turns a lovely, light golden brown.
- Take the pastry out of the oven and lay the prosciutto evenly over the surface, allowing it to create a rich, savory base.
- Sprinkle the shredded cheese over the prosciutto, and make small wells within the cheese for the eggs to nestle into.
- Carefully crack an egg into each well, taking care not to break the yolk. Season with salt and pepper to taste.
- Return the tart to the oven and bake for an additional 12-15 minutes, depending on how runny you like your eggs. Keep an eye on it until they are set just to your liking!
- Once baked, remove it from the oven and allow it to cool for a few minutes. Drizzle with olive oil and finish with a sprinkle of fresh herbs before slicing and serving.
Notes or Tips
- Feel free to get creative with your cheese choice! Feta or goat cheese can add a delightful twist.
- If you prefer a little kick, consider adding some red pepper flakes or a dash of hot sauce before serving.
- This breakfast tart is best enjoyed fresh, but leftovers can be stored in the fridge for a day or two. Simply reheat in the oven for best results.
Cooking Techniques
The key to achieving a perfectly flaky crust lies in working with the puff pastry gently, ensuring it remains cold until it hits the oven. This allows it to puff up beautifully, creating layers that are both crispy and tender. Also, consider using room temperature eggs to achieve an even cook in the oven.
FAQ
Can I make this breakfast tart ahead of time?
Absolutely! You can prepare the tart up to the point of adding the eggs and cover it with plastic wrap. Just add the eggs and bake it fresh in the morning!
What can I serve with this tart?
A vibrant side salad or some fresh fruit can complement the savory flavors beautifully. A cup of coffee or tea wouldn’t hurt either!
Conclusion
This Baked Prosciutto and Egg Breakfast Tart is sure to become a go-to recipe in your morning repertoire. It’s easy to make, deliciously satisfying, and versatile enough to accommodate various tastes. Treat yourself and your loved ones to a slice of this breakfast delight, and watch the smiles appear around the table! Enjoy!