Introduction
Welcome to a delightful culinary adventure! Today, we’re whipping up a batch of scrumptious Baked Salmon Meatballs that are as flavorful as they are nutritious. These tender morsels are packed with the rich taste of salmon and an array of zesty seasonings. Perfect for a family dinner or a casual get-together, they can be served warm with your favorite dipping sauce or over a fresh bed of greens. Let’s dive in and make something truly special!
Ingredients
- 1 lb fresh salmon fillet, skin removed
- 1/4 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 large egg
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- Olive oil for drizzling
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking.
- In a food processor, add the salmon fillet and pulse until finely chopped but not pureed. You want small pieces that will hold together well.
- In a large mixing bowl, combine the chopped salmon with breadcrumbs, Parmesan cheese, minced garlic, parsley, egg, Dijon mustard, salt, pepper, and paprika. Mix until everything is well incorporated and the mixture is sticky.
- Using your hands, form the mixture into small meatballs, about 1 to 1.5 inches in diameter. Place them neatly on the prepared baking sheet.
- Lightly drizzle the meatballs with olive oil to encourage a beautiful golden brown color as they bake.
- Bake in the preheated oven for 15-20 minutes, or until the meatballs are cooked through and take on a lovely golden hue.
- Serve warm with your favorite dipping sauce or over a fresh bed of greens for a bright and satisfying meal.
Notes or Tips
For an extra burst of flavor, consider adding a squeeze of lemon juice or a dash of hot sauce to the mixture. If you want to switch things up, feel free to experiment with herbs like dill or chives for a different taste profile. These meatballs also freeze beautifully, so you can double the batch and save some for later!
Cooking Techniques
This recipe utilizes a basic baking technique which creates a healthier alternative to frying. Baking allows the salmon meatballs to cook evenly, ensuring that they remain tender while achieving a delicious crust on the outside. Pulsing the salmon in a food processor helps to achieve the perfect texture without over-processing. Remember, the goal is to maintain enough chunkiness to keep them hearty!
FAQ
Can I use canned salmon instead of fresh? Yes! Canned salmon works well too. Just make sure to drain it well before using.
How do I store leftovers? Store any leftover meatballs in an airtight container in the refrigerator for up to three days. They can also be frozen for up to two months.
Can these meatballs be made ahead of time? Absolutely! You can prepare the mixture and form the meatballs, then refrigerate or freeze them until you’re ready to bake.
Conclusion
These Baked Salmon Meatballs are a wonderful blend of flavor, nutrition, and ease. They initiate a comforting experience around the dinner table and fill your kitchen with an enticing aroma. Whether you enjoy them as a main dish or a delightful appetizer, they’re sure to delight your taste buds. Give this recipe a try, and watch how quickly they disappear!