Introduction
Prepare to delight your taste buds with a dish that’s as elegant as it is effortless: Baked Salmon with Lemon Butter Cream Sauce. This recipe showcases the rich, buttery flavor of fresh salmon, complemented by a luscious lemon-infused cream sauce that brings a burst of brightness to every bite. Perfect for a cozy family dinner or a special occasion, this dish will make you feel like a gourmet chef right in your own kitchen.
Ingredients
- 4 salmon fillets
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 3 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- Zest of 1 lemon
- Juice of 1 lemon
- 2 tablespoons fresh parsley, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by preheating your oven to 375°F (190°C), filling your kitchen with the promise of a delicious meal.
- Season the salmon fillets generously with salt and pepper on both sides, allowing their natural flavors to shine.
- In a large, oven-safe skillet, heat the olive oil over medium-high heat until it shimmers invitingly.
- Carefully place the salmon fillets skin-side down in the hot skillet, searing for 3-4 minutes until the skin is perfectly crispy and golden brown.
- Gently flip the salmon fillets and transfer them to a plate momentarily, letting them rest as you prepare the sauce.
- In the same skillet, melt the butter over medium heat, then stir in the minced garlic, cooking for about 1 minute until it’s aromatic and fragrant.
- Pour in the heavy cream, then mix in the lemon zest and juice, stirring continuously until the sauce begins to simmer gently.
- Return the salmon fillets to the skillet, nestling them into the sauce and spooning some of the delightful mixture over the top.
- Carefully transfer the skillet to your preheated oven and bake for 12-15 minutes, or until the salmon flakes easily with a fork and is cooked through.
- Once baked, remove from the oven and garnish with freshly chopped parsley for a splash of color and flavor before serving.
Notes or Tips
For an added layer of flavor, consider marinating your salmon fillets in a mixture of olive oil, lemon juice, and a bit of garlic for about 30 minutes before cooking. Also, feel free to customize the sauce by adding a pinch of crushed red pepper flakes for a slight kick or substituting the parsley with dill for a different herbaceous note.
Cooking Techniques
This dish utilizes a combination of searing and baking techniques. Searing the salmon in an oven-safe skillet not only enhances its flavor through caramelization but also sets the stage for a beautifully creamy sauce that thickens as it bakes. Always preheat your skillet to ensure a perfect sear, and don’t be afraid to adjust cooking times based on the thickness of your salmon fillets.
FAQ
Can I use frozen salmon? Yes! Just make sure to fully thaw your salmon before cooking to ensure even cooking and the best texture.
What should I serve with this dish? This salmon pairs wonderfully with sides like roasted vegetables, fluffy rice, or a simple green salad to balance the richness of the cream sauce.
Conclusion
In just half an hour, you can create a sensational meal that brings the flavors of a fine restaurant right to your dining table. Baked Salmon with Lemon Butter Cream Sauce is not only simple to prepare but also showcases the timeless combination of buttery goodness and zest. Elevate your weeknight dinner or impress your guests at your next gathering with this delightful dish. Enjoy every bite!