Introduction
Indulging in a sumptuous meal doesn’t have to be complicated, and this Baked Salmon with Lemon Butter Cream Sauce is a perfect example. Tender, flaky salmon fillets are enhanced by a rich, creamy sauce made with luscious butter, fragrant garlic, and a bright burst of lemon flavor. It’s an experience for the senses that can be easily achieved in your own kitchen! Whether for a cozy family dinner or an elegant gathering with friends, this dish is sure to impress.
Ingredients
- 4 salmon fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1 cup heavy cream
- Juice of 1 lemon
- Zest of 1 lemon
- Chopped fresh parsley for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 375°F (190°C) so it’s nice and hot when the salmon is ready.
- Pat the salmon fillets dry and season generously with salt and pepper to enhance their natural flavor.
- In a large, oven-proof skillet, heat the olive oil over medium-high heat until shimmering.
- Gently place the salmon fillets skin-side down into the skillet, searing them for about 3-4 minutes until they are gloriously golden.
- While the salmon is searing, melt the butter in a separate saucepan over medium heat.
- Add the minced garlic to the butter and sauté it for 1 minute until fragrant and lightly golden.
- Pour in the heavy cream, followed by the fresh lemon juice and zest, stirring to create a beautifully cohesive sauce.
- Let the sauce simmer for about 3-5 minutes, allowing it to thicken slightly and envelop your kitchen with a delightful aroma.
- Carefully pour the luscious lemon butter cream sauce over the salmon fillets in the skillet.
- Transfer the skillet to the preheated oven and bake for 12-15 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Once out of the oven, garnish your salmon with a sprinkle of freshly chopped parsley for a pop of color before serving.
Notes or Tips
For even more zest, consider adding a few capers to the lemon butter cream sauce for an extra burst of flavor. If you enjoy a little heat, a pinch of red pepper flakes can add a delightful kick. Pair your salmon with a simple side salad or some roasted vegetables to complete the meal!
Cooking Techniques
The key to achieving perfectly baked salmon is ensuring not to overcook it; aim for an internal temperature of about 145°F for a moist and tender bite. Searing the salmon first creates a delicious crust while baking finishes cooking it through without drying it out. Embrace the beauty of slow simmering for the sauce to develop depth and richness, enhancing every mouthful.
FAQ
Can I use frozen salmon? Absolutely! Just make sure to properly thaw it before cooking for the best texture.
What can I substitute for heavy cream? You can use half-and-half or a dairy-free alternative like coconut cream, but the flavor and richness may vary.
How do I know when the salmon is done? Look for the flesh to turn opaque and easily flake with a fork. A meat thermometer is also a useful tool!
Conclusion
This Baked Salmon with Lemon Butter Cream Sauce is a simple yet exquisite dish that will have everyone raving about your cooking skills. Each bite is a harmonious blend of creamy, tangy, and savory flavors that will transport your taste buds. So why not treat yourself and your loved ones to this delightful recipe tonight? You deserve it!