Introduction
Welcome to a delightful culinary experience featuring baked salmon with a luscious lemon butter cream sauce! This dish perfectly marries the rich, buttery flavors of the sauce with the tender, flaky salmon, creating a meal that’s both indulgent and satisfying. With just a handful of fresh ingredients, you can whip up this restaurant-quality dish in the comfort of your own home. Whether it’s a special occasion or a cozy family dinner, this salmon recipe is sure to impress and tantalize your taste buds!
Ingredients
- 4 salmon fillets
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon minced garlic
- 1 cup heavy cream
- 1/4 cup butter
- 2 tablespoons fresh lemon juice
- Zest of 1 lemon
- 1/4 cup fresh parsley, chopped
- Lemon wedges for serving
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) to get it nice and hot.
- Season the salmon fillets generously with salt and pepper on both sides.
- In a large, oven-safe skillet, heat the olive oil over medium-high heat until shimmering.
- Carefully add the salmon fillets to the skillet, skin side down, and sear for about 3-4 minutes until they are beautifully golden brown.
- Gently flip the salmon and cook for an additional 2-3 minutes until just cooked through.
- Remove the salmon from the skillet and set aside on a plate.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until it’s fragrant and incredibly inviting.
- Pour in the heavy cream, stirring to combine, and then add the butter, fresh lemon juice, and lemon zest.
- Cook the sauce for an additional 2-3 minutes until it thickens slightly, creating a rich, creamy texture.
- Return the salmon to the skillet, spooning some of the luscious sauce over each fillet.
- Carefully transfer the skillet to the oven and bake for 10-12 minutes, or until the salmon is cooked through and flakes easily.
- Once done, remove from the oven and sprinkle with freshly chopped parsley for a burst of color and flavor.
- Serve the salmon with lemon wedges and drizzle any remaining sauce on top for that extra touch of goodness.
Notes or Tips
Don’t hesitate to customize this dish! You can add a pinch of red pepper flakes for a little heat or a sprinkle of capers for a briny twist. If you’re in the mood for veggies, consider serving the salmon alongside sautéed greens or roasted asparagus for a complete, vibrant meal. And remember, fresh ingredients will truly elevate the flavors, so seek out the freshest salmon and herbs you can find!
Cooking Techniques
This recipe utilizes a simple searing and oven-baking technique that enhances the salmon’s natural flavor while keeping it moist and tender. Searing the salmon before baking will give it a delightful crust, locking in juices and elevating the overall dish. The creamy sauce is made using the same skillet, ensuring any delicious bits left from the salmon get incorporated for maximum flavor!
FAQ
Can I use frozen salmon? Yes, you can! Just be sure to thaw it completely and pat it dry before seasoning and cooking.
What should I serve with baked salmon? This salmon pairs wonderfully with a side of quinoa, rice, or a fresh green salad. You can also opt for roasted vegetables to balance out the richness of the dish.
Conclusion
This baked salmon with lemon butter cream sauce is a wonderful way to bring a touch of gourmet dining into your home without the fuss. It’s simple, quick to prepare, and utterly delicious, making it the perfect choice for any occasion. Give this recipe a try, and watch as your friends and family delight in every mouthful!