Introduction
What do you do with all those delicious leftovers from Thanksgiving or a hearty family dinner? Instead of letting them go to waste, why not transform them into delightful little bites? These scrumptious turkey and stuffing balls are the perfect solution for utilizing your leftover turkey and stuffing. With a crispy golden brown exterior and a rich, savory filling, they make a fantastic appetizer or snack that’s sure to please a crowd. Plus, they’re easy to whip up and packed with comfort food flavors that will warm your heart!
Ingredients
- 2 cups leftover turkey, shredded
- 2 cups leftover stuffing
- 1 egg
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/4 cup chopped fresh parsley (optional)
- Salt and pepper to taste
- 1 cup breadcrumbs (for coating)
- Oil for frying
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 24 balls
Directions and Instructions
- In a large mixing bowl, combine the shredded turkey and leftover stuffing. Be sure the turkey is well-shredded for an even texture.
- Add in the egg, shredded cheese, and chopped fresh parsley, if using. Don’t forget to season with salt and pepper to taste.
- Mix everything together until all ingredients are well combined and you can form the mixture into a cohesive mass.
- Using your hands, form the mixture into small balls, roughly 1 to 1.5 inches in diameter. You’ll get around 24 delicious bites!
- Roll each ball in breadcrumbs until they are fully coated. This step is key for achieving that wonderful crispy texture.
- In a frying pan, heat the oil over medium heat. You want enough oil to cover the bottom of the pan but not so much that it splashes.
- Fry the balls in batches, ensuring not to overcrowd the pan. Cook them until they are golden brown and heated through, about 3-5 minutes.
- Once cooked, remove the balls from the oil and let them drain on paper towels to soak up any excess oil.
Notes or Tips
For an extra burst of flavor, consider adding a pinch of garlic powder or onion powder to the mixture. If you’re looking for a healthier option, you can bake these balls in the oven at 400°F for about 20 minutes, flipping halfway through for even cooking. Serve them warm with your favorite dipping sauce for added zing!
Cooking Techniques
Frying these turkey and stuffing balls creates a lovely crunchy crust, but you can also opt for baking if you prefer a lighter option. When frying, keeping the temperature of the oil just right will help you achieve that perfect golden brown color without burning. Remember to monitor them closely while they fry to get that perfect crispiness!
FAQ
Can I freeze these turkey balls?
Absolutely! After frying, allow them to cool completely, then place them in an airtight container or freezer bag. They can be frozen for up to three months. Reheat in the oven or air fryer to retain crispiness.
Can I use other leftovers?
Definitely! These balls are versatile. You can swap in different types of meat or add in leftover vegetables for variety. Just keep the basic ratio of meat and stuffing the same for best results.
Conclusion
Reinventing your leftovers doesn’t get any easier or tastier than this. These delightful turkey and stuffing balls are not only a delicious way to clear out your fridge but also bring warmth and joy to your table. Perfect for parties, game days, or just a cozy evening at home, they are sure to become a favorite in your household. So roll up your sleeves and get ready to enjoy this delightful treat!