Introduction
Welcome to a delightful dish that will have your taste buds dancing! This Balsamic Baked Chicken Breast with Mozzarella Cheese is a perfect blend of savory and sweet. Imagine tender chicken marinated in a rich balsamic glaze, topped with melty mozzarella cheese, and garnished with fresh basil. It’s not only easy to prepare but also a showstopper for any dinner table. Whether it’s a weeknight meal or a cozy dinner with friends, this recipe is bound to impress!
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup balsamic vinegar
- 2 tablespoons honey
- 2 cloves garlic, minced
- Salt and black pepper to taste
- 1 tablespoon olive oil
- 1 cup shredded mozzarella cheese
- Fresh basil leaves for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C), warming it to create the perfect baking environment for our chicken.
- In a mixing bowl, whisk together the balsamic vinegar, honey, minced garlic, and a sprinkle of salt and pepper until everything is well combined.
- In a large oven-safe skillet, heat the olive oil over medium-high heat. Sprinkle salt and pepper over the chicken breasts, then add them to the skillet, allowing them to sizzle and sear.
- Cook the chicken for about 3-4 minutes on each side, until they achieve a beautiful golden-brown hue and are nicely browned.
- Pour the balsamic mixture over the seared chicken, making sure each breast is coated in that delicious tangy sauce.
- Carefully transfer the skillet to the preheated oven and bake for 20 minutes, letting the flavors meld together beautifully.
- Once the chicken is cooked through, remove it from the oven and sprinkle the shredded mozzarella cheese generously on top.
- Return the skillet to the oven and bake for an additional 5-7 minutes, or until the cheese is wonderfully melted and bubbly.
- Take the skillet out of the oven and let the chicken rest for a few minutes. Don’t forget to garnish with fresh basil leaves before serving!
Notes or Tips
For an extra touch of flavor, consider marinating the chicken in the balsamic mixture for a few hours or overnight before cooking. This can enhance the overall richness of the dish. Additionally, feel free to serve this dish with a side of roasted vegetables or a crisp salad to complement the rich, cheesy chicken.
Cooking Techniques
Searing the chicken in a hot skillet creates a beautiful crust, locking in the juices and flavor. Remember to let the chicken rest after baking; this allows the juices to redistribute throughout the meat, making every bite tender and juicy!
FAQ
Can I use chicken thighs instead of breasts?
Absolutely! Chicken thighs are a wonderful alternative if you prefer a richer flavor and juicier texture.
What should I serve with this dish?
This chicken pairs nicely with steamed vegetables, a fresh garden salad, or even over a bed of creamy risotto or pasta for a heartier meal.
Conclusion
This Balsamic Baked Chicken Breast with Mozzarella Cheese is not just a meal; it’s a celebration of flavors! With its exquisite combination of sweet and tangy, creamy and savory, this dish is sure to become a favorite around your dinner table. So, gather your ingredients and treat your family or friends to this delightful culinary experience. Happy cooking!