Introduction
Start your day with a warm and hearty slice of Banana Bread Baked Oatmeal — a delightful twist on a classic favorite! Picture this: golden-brown edges, creamy banana flavor, and a hint of cinnamon that fills your kitchen with an inviting aroma. This baked oatmeal is not only easy to prepare, but it’s also a delectable, healthy breakfast option that the whole family will love. Whether you’re rushing out the door or enjoying a leisurely weekend brunch, this recipe is perfect for fueling your day!
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ teaspoon salt
- 2 ripe bananas, mashed
- 1 cup almond milk (or any milk of choice)
- 2 large eggs
- ¼ cup maple syrup (or honey)
- 1 teaspoon vanilla extract
- ½ cup chopped walnuts (optional)
- ½ cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 6
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking dish or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt. Give it a good stir to ensure even distribution.
- In a separate bowl, mix together the mashed bananas, almond milk, eggs, maple syrup, and vanilla extract, until everything is well combined and smooth.
- Pour the wet ingredients into the bowl with the dry ingredients. Stir gently until the mixture is evenly combined and all the oats are coated.
- If desired, fold in the chopped walnuts and chocolate chips for added texture and sweetness.
- Transfer the oatmeal mixture into the prepared baking dish, spreading it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes. Keep an eye out for the top to turn golden brown, and check for doneness by inserting a toothpick; it should come out clean.
- Once baked, allow it to cool for a few minutes before slicing into squares and serving warm. Optionally, drizzle with a little extra maple syrup for a touch of sweetness!
Notes or Tips
Feel free to customize your baked oatmeal! You can swap in different nuts, seeds, or dried fruits based on your preferences. For an extra indulgent treat, consider adding a sprinkle of cinnamon sugar on top before baking. This dish also makes for perfect meal prep; simply store leftovers in an airtight container in the fridge for up to a week. Reheat individual portions in the microwave for a quick and satisfying breakfast.
Cooking Techniques
This baked oatmeal is a fantastic introduction to baking for anyone nervous about the kitchen. The trick is to mix the dry and wet ingredients separately to ensure that the baking powder is evenly distributed, which helps the dish rise beautifully. You can also use a potato masher for the bananas to achieve a perfectly creamy consistency, making every bite a burst of banana flavor!
FAQ
Can I use quick oats instead of rolled oats?
While rolled oats yield a heartier texture, you can use quick oats in a pinch. Keep in mind, the texture will be a bit softer.
How can I make this recipe vegan?
To make this recipe vegan, simply substitute the eggs with a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water per egg). Use maple syrup or any other vegan sweetener, and ensure your milk and chocolate chips are dairy-free.
Can I freeze the leftover oatmeal?
Yes! This baked oatmeal freezes beautifully. Just slice it into portions, wrap tightly, and store in the freezer for up to three months. Reheat individual servings directly from the freezer, adding a minute or so to your microwave time.
Conclusion
This Banana Bread Baked Oatmeal is not just a meal; it’s a cozy hug in a dish! Serve it fresh out of the oven or enjoy it throughout the week as a nutritious breakfast or snack. With its comforting flavors and satisfying texture, it’s bound to become a favorite in your home. Give it a try, and enjoy the cheer it brings to your mornings!