Introduction
There’s something incredibly comforting about a warm dish of Banana Bread Baked Oatmeal, especially when it’s fresh out of the oven. This delightful recipe combines the nostalgic flavors of banana bread with the heartiness of oatmeal, making it the perfect breakfast or snack. With the sweetness of ripe bananas and a hint of cinnamon, this baked oatmeal is not only satisfying but also incredibly easy to whip up. Gather your ingredients and let’s create a warm, filling treat that will fill your home with inviting aromas!
Ingredients
- 2 cups rolled oats
- 1 teaspoon baking powder
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 2 cups almond milk (or any milk of choice)
- 4 ripe bananas, mashed
- 1/4 cup maple syrup (or honey)
- 1/4 cup almond butter (or peanut butter)
- 1 teaspoon vanilla extract
- 1/2 cup walnuts, chopped (optional)
- 1/2 cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a 9×9-inch baking dish to prevent sticking.
- In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt, mixing well to ensure an even distribution of ingredients.
- In a separate bowl, whisk together the almond milk, mashed bananas, maple syrup, almond butter, and vanilla extract until the mixture is smooth and creamy.
- Pour the wet ingredients into the bowl of dry ingredients, stirring gently to combine them into a luscious batter.
- If you’re adding extra texture and flavor, fold in the chopped walnuts and chocolate chips at this stage.
- Transfer the oat mixture into your prepared baking dish, spreading it out evenly with a spatula.
- Bake in the preheated oven for 25-30 minutes, or until the top turns a beautiful golden brown and the center is set.
- Once baked, allow it to cool for a few minutes before slicing into squares and serving warm.
Notes or Tips
Feel free to customize this recipe to your liking! If you prefer a sweeter oatmeal, you can adjust the amount of maple syrup or add more chocolate chips. For a nut-free version, substitute almond butter with sunflower seed butter, and omit nuts. This dish is also great for meal prep; simply store the leftovers in the refrigerator for a quick breakfast option throughout the week!
Cooking Techniques
Baking oatmeal can be a delightful way to alter your usual morning routine. The key here is to ensure that your bananas are perfectly ripe; they’ll provide natural sweetness and contribute to the overall texture. Using rolled oats rather than instant oats adds a lovely chewy texture that is satisfying. Remember to keep an eye on the baking process toward the end to achieve that perfect golden top!
FAQ
Can I make this recipe vegan?
Absolutely! This recipe is naturally vegan-friendly. Just use plant-based milk and maple syrup.
How should I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can reheat individual servings in the microwave, or enjoy them cold!
Conclusion
Banana Bread Baked Oatmeal is not only a scrumptious choice for breakfast but also a wonderful way to start your day with wholesome ingredients. The delightful flavors of bananas and the comforting aroma fill your kitchen like a warm hug. So next time you’re in the mood for a cozy morning, give this baked oatmeal a try. With each bite, you’ll be reminded of a classic banana bread, ready to fuel your adventures ahead!