Introduction
Wake up to the delightful aroma of banana bread baked oatmeal, a cozy and heartwarming dish that’s perfect for breakfast or snack time! This recipe combines wholesome rolled oats with the natural sweetness of ripe bananas, creating a rich and satisfying meal that will fuel your day. Nutty almond butter and a touch of maple syrup enhance the flavors, while a sprinkle of cinnamon wraps everything in a warm hug. Whether you enjoy it warm out of the oven or as a meal prep option throughout the week, this baked oatmeal is sure to become a household favorite!
Ingredients
- 2 cups rolled oats
- 2 ripe bananas, mashed
- 2 cups milk of choice
- 1/4 cup maple syrup
- 1/4 cup almond butter (or any nut/seed butter)
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: 6 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C) and lightly grease a baking dish with non-stick spray or a drizzle of oil.
- In a large mixing bowl, combine the rolled oats, baking powder, cinnamon, and salt, ensuring everything is well blended.
- In another bowl, mix the mashed bananas, milk, maple syrup, almond butter, and vanilla extract until everything is beautifully creamy.
- Pour the wet mixture into the bowl with the dry ingredients. Stir gently until all the oats are fully coated and blended together.
- If you choose to add nuts and chocolate chips, fold them into the mixture now, savoring the delightful crunch and sweetness they bring.
- Transfer the mixture into your prepared baking dish, spreading it out evenly to ensure even baking.
- Bake in the preheated oven for 25-30 minutes, or until the top is set and lightly golden, filling your kitchen with its enticing aroma.
- Once done, allow it to cool slightly before slicing into squares to serve warm.
Notes or Tips
This baked oatmeal is incredibly versatile! Feel free to experiment with different add-ins such as dried fruits, seeds, or spices like nutmeg for a unique twist. For an extra indulgent treat, top with a dollop of yogurt or a drizzle of nut butter right before serving. Store leftovers in an airtight container in the fridge, and simply reheat for a quick breakfast on busy mornings!
Cooking Techniques
Mixing the ingredients by hand helps maintain the texture of the oats. Be careful not to overmix; you want everything just combined for that perfect baked oatmeal consistency. If using frozen bananas, thaw and mash them before mixing for the best flavor profile. Baking time may vary slightly depending on your oven and the depth of your baking dish, so keep an eye on it for that lovely golden finish!
FAQ
Can I use other sweeteners instead of maple syrup? Absolutely! Honey or agave syrup can be excellent alternatives.
Is it possible to make this recipe vegan? Yes! Just choose a plant-based milk and ensure your almond butter is free of any animal products.
Can I freeze the baked oatmeal? Yes, it freezes beautifully! Simply cut into squares, wrap them tightly, and pop them in the freezer for up to 2 months.
Conclusion
This banana bread baked oatmeal is not just a recipe; it’s an invitation to enjoy simple, wholesome ingredients that come together in a deliciously comforting way. Perfect for meal prep, it’s a delightful breakfast that brings a touch of sweetness to your day, no matter when you choose to indulge. So grab a fork and dig in—you deserve this deliciousness!