Introduction
Welcome to a delightful twist on two beloved treats: banana bread and brownies! These Banana Bread Brownies bring together the moist, rich flavor of ripe bananas and the fudgy goodness of brownies, creating a dessert that’s simply irresistible. Perfectly sweetened and decadently chocolatey, they make for a scrumptious afternoon snack or a cozy dessert to enjoy with your favorite cup of coffee. Let’s dive into the details of how to create this heavenly treat that will have your friends and family coming back for seconds!
Ingredients
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup unsalted butter, melted
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup chocolate chips (optional)
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 16 brownies
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a 9×9 inch baking pan or line it with parchment paper for easy removal.
- In a large mixing bowl, combine the mashed bananas with the melted butter, stirring until the mixture is smooth and well blended.
- Add both the brown sugar and granulated sugar to the banana mixture, mixing until fully combined and somewhat glossy.
- Beat in the eggs, one at a time, ensuring each is well incorporated before adding the next. Then, stir in the vanilla extract, making sure everything is evenly mixed.
- In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt until they are thoroughly blended.
- Gradually add the dry ingredients to the banana mixture, stirring gently until just combined. Be careful not to overmix!
- If you want to add a little extra indulgence, fold in the chocolate chips.
- Pour the brownie batter into the prepared baking pan, spreading it evenly to ensure consistent baking.
- Bake in the preheated oven for 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
- Allow the brownies to cool in the pan for about 10 minutes, then carefully transfer them to a wire rack to cool completely before slicing.
Notes or Tips
For an extra flavor boost, consider adding a pinch of cinnamon to the dry ingredients. You can also swap in some chopped nuts for added texture. These brownies can be stored in an airtight container at room temperature for up to 3 days, or in the fridge for up to a week, if they last that long!
Cooking Techniques
Mastering the art of banana bread brownies requires a gentle touch. Be careful not to overwork the batter when combining the dry and wet ingredients, as this can lead to dense brownies. Also, using overripe bananas adds natural sweetness and helps keep your brownies moist. Lastly, experimenting with additional mix-ins like nuts or a swirl of peanut butter can elevate this treat to a whole new level!
FAQ
Can I freeze these brownies?
Absolutely! Once completely cooled, wrap the brownies tightly in plastic wrap and then in foil. They can be frozen for up to 3 months. Simply thaw at room temperature before serving.
What can I use instead of eggs?
If you’re looking for an egg substitute, you can use 1/4 cup of unsweetened applesauce or a flax egg (1 tablespoon ground flaxseed mixed with 2.5 tablespoons water, let sit for 5 minutes).
Conclusion
These Banana Bread Brownies are not just a magical amalgamation of flavors; they are an experience meant to be savored. Each bite offers a moist, chocolatey delight with a hint of banana sweetness that will leave you wanting more. Share them with loved ones or treat yourself—you deserve it! Happy baking!