Introduction
If you love the comforting sweetness of banana bread and the indulgent goodness of chocolate chip cookies, then get ready to treat your tastebuds! These Banana Bread Chocolate Chip Cookies combine the best of both worlds into one delightful, chewy creation. With the bright flavor of ripe bananas and rich, melty chocolate chips, each bite is a warm hug that will bring a smile to your face. Perfect for snack time, dessert, or simply a delightful pick-me-up, these cookies are bound to become a new favorite in your baking repertoire.
Ingredients
- 1 cup ripe bananas, mashed (about 2 medium bananas)
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 3/4 cups all-purpose flour
- 1 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Start by preheating your oven to 350°F (175°C) and lining two baking sheets with parchment paper for easy cleanup.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until the mixture is light, fluffy, and creamy.
- Add the mashed bananas, egg, and vanilla extract to this buttery mixture, mixing until everything is well combined and smooth.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt, ensuring everything is evenly distributed.
- Gradually add the dry ingredients to the wet ingredients, mixing just until everything is combined. Be careful not to overmix!
- Gently fold in the chocolate chips, distributing them evenly so that every cookie has a delightful burst of chocolate in every bite.
- Using a cookie scoop or a tablespoon, drop rounded portions of dough onto the prepared baking sheets, spacing them about 2 inches apart for easy spreading.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and your kitchen is filled with that mouthwatering smell.
- Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.
Notes or Tips
For a twist on flavor, try adding a sprinkle of cinnamon or nutmeg to the dry ingredients for a warm, spicy note. If you’re feeling adventurous, you can also substitute half of the chocolate chips for chopped nuts like walnuts or pecans to add extra texture!
Cooking Techniques
When creaming the butter and sugars, be sure to take your time—this step is crucial for achieving light and fluffy cookies. Also, when mixing in the dry ingredients, use a gentle hand to keep the cookies tender. Overmixing can lead to tougher cookies, and we want them to be soft and chewy!
FAQ
Can I freeze these cookies?
Absolutely! Once baked and cooled, you can store the cookies in an airtight container or a freezer bag for up to three months. Just let them thaw at room temperature when you’re ready to enjoy them again.
What can I use instead of bananas?
If you’re not a banana fan, you can try applesauce or another fruit puree, but the flavor and texture will differ slightly.
Conclusion
These Banana Bread Chocolate Chip Cookies are a delightful way to use up ripe bananas while indulging your sweet tooth. With their chewy centers, heavenly banana flavor, and pockets of melted chocolate, they are sure to bring happiness to any cookie lover. Bake a batch for your family, share them with friends, or keep them all to yourself—we won’t judge! Enjoy every delicious bite!