Introduction
There’s something magical about the combination of bananas and chocolate. Each bite of these Banana Bread Chocolate Chip Cookies is a warm embrace of sweet, fruity flavor wrapped in the rich decadence of creamy chocolate. Perfect for a cozy afternoon snack or a delightful dessert, these cookies meld the comforting essence of banana bread with the indulgence of traditional chocolate chip cookies. Let’s dive into this delightful treat that captures the best of both worlds!
Ingredients
- 1 cup mashed ripe bananas (about 2-3 bananas)
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 teaspoon ground cinnamon
- 1/2 cup chocolate chips
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 27 minutes
Yield: 24 cookies
Directions and Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the mashed bananas, softened butter, brown sugar, and granulated sugar. Mix well until all ingredients are nicely blended.
- Add the egg and vanilla extract into the mixture, stirring until fully incorporated for that rich, sweet flavor.
- In another bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon, infusing your dry ingredients with warmth.
- Gradually add the dry ingredient mixture to the wet banana mixture, stirring just until combined to keep the cookies tender.
- Gently fold in the chocolate chips, distributing them evenly throughout the dough for those delightful melty pockets of chocolate.
- Using a tablespoon, drop portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake in the preheated oven for 10-12 minutes, or until the edges of the cookies are a beautiful golden brown.
- Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely, letting their flavors deepen.
Notes or Tips
- For extra banana flavor, use very ripe bananas, as their sweetness enhances the taste.
- Feel free to mix in nuts like walnuts or pecans for added crunch.
- If you prefer a richer chocolate experience, try using dark chocolate chips.
- These cookies freeze well! Just place them in an airtight container for up to three months.
Cooking Techniques
To achieve the perfect cookie texture, be sure to measure your flour accurately. Over-measured flour can lead to dense cookies. A kitchen scale can be a handy tool here. Mixing just until combined ensures the cookies remain soft and chewy. And, don’t skip the cooling step on the wire rack; it allows the cookies to set perfectly!
FAQ
- Can I use frozen bananas?
Yes! Just make sure to thaw and drain them well before mashing. - How should I store the cookies?
Keep them in an airtight container at room temperature for up to a week. - Can I substitute the butter with something else?
You can use coconut oil for a dairy-free option, although it may alter the flavor slightly.
Conclusion
These Banana Bread Chocolate Chip Cookies put a delightful spin on classic flavors, melding the effortless charm of banana bread with the beloved chocolate chip cookie. Baked with love and a hint of cinnamon, they are sure to fill your home with an irresistible aroma and leave everyone reaching for seconds. Whether enjoyed with a glass of milk or your favorite cup of coffee, these cookies are bound to become a cherished favorite in your recipe collection. Happy baking!