Banana Bread Cinnamon Rolls

Introduction

Welcome to the warm, delightful world of Banana Bread Cinnamon Rolls! Imagine biting into a soft, fluffy roll that combines the sweet, comforting flavors of ripe bananas and cinnamon. This recipe is a scrumptious twist on traditional cinnamon rolls, perfect for breakfast or a cozy afternoon treat. With a hint of nuttiness from walnuts and a luscious drizzle of icing, these rolls are sure to become a family favorite.

Ingredients

  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, melted
  • 1 cup brown sugar, packed
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup cinnamon sugar (1/4 cup sugar mixed with 1 tablespoon cinnamon)
  • 1/4 cup icing sugar (for drizzling)
  • 1 tablespoon milk (for drizzling)

Prep Time, Cook Time, Total Time, Yield

Prep Time: 15 minutes

Cook Time: 30 minutes

Total Time: 45 minutes

Yield: 12 rolls

Directions and Instructions

  1. Preheat your oven to 350°F (175°C) and generously grease a 9×13 inch baking dish.
  2. In a large bowl, combine the mashed bananas and melted butter, mixing them together until well incorporated.
  3. Add the brown sugar, eggs, and vanilla extract to the banana mixture, stirring until everything is nicely combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt, ensuring no lumps remain.
  5. Gradually add the dry ingredients to the wet mixture, stirring just until combined to maintain a light texture.
  6. If you’re using walnuts, gently fold them into the dough for a delightful crunch.
  7. On a floured surface, spread the dough out into a rectangle about 1/2 inch thick.
  8. Evenly sprinkle the cinnamon sugar over the dough, letting the sweet aroma waft up as you go.
  9. Carefully roll the dough tightly into a log from the long side, then slice it into 12 rolls.
  10. Place the rolls into the prepared baking dish, positioning them cut side up for an inviting presentation.
  11. Bake in the preheated oven for 25-30 minutes, or until the rolls are golden brown and your kitchen smells heavenly.
  12. While the rolls are baking, whisk together the icing sugar and milk to create a velvety glaze.
  13. Once the rolls are out of the oven, drizzle the glaze over them while they’re still warm, allowing it to soak in.

Notes or Tips

  • For an extra touch of flavor, consider adding a pinch of nutmeg to the dough.
  • If you don’t have walnuts, feel free to leave them out or substitute with pecans or chocolate chips!
  • Store any leftovers in an airtight container; they can be gently reheated in the microwave.

Cooking Techniques

This recipe involves a simple dough-making technique where you mix wet and dry ingredients separately before combining them. Rolling the dough requires a gentle touch to ensure the rolls stay fluffy and soft. Baking at the right temperature ensures even cooking, allowing for that perfect golden-brown finish!

FAQ

  • Can I use frozen bananas? Yes! Thaw the frozen bananas and drain any excess liquid before mashing.
  • How can I make these rolls dairy-free? Substitute the butter with a plant-based alternative and use a non-dairy milk.
  • Can I make the dough ahead of time? Absolutely! Prepare the dough and store it in the refrigerator overnight, then bake the next day.

Conclusion

These Banana Bread Cinnamon Rolls are a delightful way to enjoy your favorite flavors in a cozy, baked treat. Whether shared with friends over coffee or savored with a warm cup of tea, each bite is a reminder of homey comfort. So gather your ingredients and enjoy this sweet baking adventure—your taste buds will thank you!

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