Introduction
There’s nothing quite like the aroma of freshly baked goods wafting through your home, and these Banana Bread Cinnamon Rolls are sure to be a crowd-pleaser! Imagine the soft, pillowy texture of warm rolls infused with the delightful sweetness of ripe bananas and the comforting spice of cinnamon. Topped with a rich glaze, these rolls make for a perfect breakfast or a cozy afternoon treat. Let’s dive into this delicious recipe that combines the best of banana bread and gooey cinnamon rolls!
Ingredients
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
For the filling:
- 1/4 cup softened butter
- 1/2 cup brown sugar, packed
- 1 tablespoon ground cinnamon
- 1/2 cup chopped nuts or chocolate chips (optional)
For the glaze:
- 1 cup powdered sugar
- 1-2 tablespoons milk
- 1/2 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 12 rolls
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish, welcoming that warm kitchen vibe!
- In a large bowl, combine the mashed bananas with the melted butter, allowing their flavors to meld beautifully. Mix in the brown sugar and granulated sugar until everything is well incorporated.
- Beat in the egg and vanilla extract until the mixture is smooth and creamy.
- Add the baking soda and salt. Then, gently stir in the flour until just combined—be careful not to overmix!
- Spread the dough evenly into the prepared baking dish, smoothing the top with a spatula for that picture-perfect finish.
- For the filling, mix together the softened butter, brown sugar, and cinnamon in a small bowl until it’s nice and creamy.
- Spread the filling evenly over the banana dough. If you’re feeling adventurous, sprinkle the chopped nuts or chocolate chips on top!
- Gently roll the dough into a log, starting from one long side. Cut the log into 12 equal slices to create those delightful rolls.
- Place the rolls cut side up in the prepared baking dish, leaving a little space between them to rise.
- Bake in the preheated oven for 25-30 minutes, or until the tops are gloriously golden brown and your kitchen smells heavenly.
- While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla until smooth and shiny.
- Once the rolls are out of the oven, drizzle the glaze generously over the warm rolls and get ready for a taste sensation!
Notes or Tips
Feel free to customize the filling by adding your favorite nuts or chocolate chips! For an extra touch, serve these rolls warm, straight from the oven, and watch your loved ones indulge in their gooey goodness.
Cooking Techniques
We’re all about simplicity here, so when rolling the dough, take your time to ensure a tight roll. This helps maintain the shape and keeps those delightful layers in place. Additionally, if you want to make these rolls in advance, prepare them to the point before baking and then refrigerate overnight. Just allow them to come to room temperature before popping them in the oven!
FAQ
Can I use frozen bananas?
Absolutely! Just make sure to thaw and drain any excess liquid before mashing.
What’s the best way to store leftovers?
Store any leftover cinnamon rolls in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. Warm them slightly before serving for the best experience.
Conclusion
These Banana Bread Cinnamon Rolls are a delightful twist on two beloved classics, destined to become a favorite in your kitchen. The combination of bananas and cinnamon wrapped in soft, pillowy rolls with a sweet glaze is irresistible. Whether you enjoy them for breakfast or as a sweet snack, each bite will transport you to a blissful state of comfort. Happy baking!