Introduction
If you’re looking for a delightful twist on classic banana bread, these Banana Bread Cinnamon Rolls will steal your heart! Combining the cozy flavors of ripe bananas with a swirl of sweet cinnamon filling, these rolls are as comforting as a warm hug on a chilly day. Topped with a rich vanilla frosting that melts in your mouth, they are perfect for breakfast, brunch, or whenever you need a little sweetness in your life. Let’s dive into this tasty adventure!
Ingredients
- 2 large ripe bananas, mashed
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 cup unsalted butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 tablespoon cinnamon
- 1/4 cup chopped nuts (optional)
- 1/3 cup brown sugar (for filling)
- 1 tablespoon cinnamon (for filling)
- 2 tablespoons unsalted butter, melted (for filling)
- 2 cups powdered sugar (for frosting)
- 1 teaspoon vanilla extract (for frosting)
- 1-2 tablespoons milk (for frosting)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 25 minutes
Cook Time: 25 minutes
Total Time: 50 minutes
Yield: 12 rolls
Directions and Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a large mixing bowl, combine the mashed bananas, granulated sugar, brown sugar, and softened butter. Mix until everything is well blended and creamy.
- Add the egg and vanilla extract to the banana mixture, stirring until fully incorporated.
- In another bowl, whisk together the baking soda, baking powder, salt, and all-purpose flour. Gradually add the dry ingredients to the wet banana mixture, mixing until just combined. Be careful not to overmix!
- In a small bowl, prepare your filling by mixing together the brown sugar, cinnamon, and melted butter.
- On a floured surface, roll out the dough into a rectangle about 1/4 inch thick.
- Spread the filling mixture evenly over the rolled dough and sprinkle with chopped nuts if desired.
- Starting from one long side, gently roll the dough tightly into a log shape.
- Slice the log into 12 equal pieces and arrange them in your prepared baking dish.
- Bake for 20-25 minutes, or until the rolls are golden brown and fragrant.
- While the rolls are baking, whisk together the powdered sugar, vanilla extract, and milk in a bowl until you achieve a smooth, creamy frosting.
- Once the rolls are done baking and have cooled slightly, drizzle the delicious frosting over the top before serving.
Notes or Tips
- For an extra burst of flavor, add a pinch of nutmeg or some vanilla bean paste to the dough.
- If you’re not a fan of nuts, feel free to leave them out or substitute with other mix-ins like chocolate chips.
- These rolls are best enjoyed fresh out of the oven, but they can also be stored in an airtight container for a couple of days.
Cooking Techniques
This recipe utilizes simple baking techniques that are perfect for novice bakers. Don’t be afraid to get your hands a little messy while mixing the dough! Rolling out the dough can be a fun activity, and it’s important to make sure it’s not too thick—aim for that ideal 1/4 inch. Keep an eye on the rolls as they bake; every oven varies, and you want that golden brown finish.
FAQ
- Can I use frozen bananas? Absolutely! Just make sure to thaw them completely and drain any excess moisture.
- How do I store leftover rolls? Keep them in an airtight container at room temperature; they should stay fresh for 2-3 days. You can also freeze them for longer storage.
- Can I make these ahead of time? Yes! You can prepare the rolls, slice them, and place them in the baking dish. Cover and refrigerate overnight, then bake them in the morning!
Conclusion
These Banana Bread Cinnamon Rolls are the perfect blend of comfort and decadence, making them an ideal treat for any occasion. With their warm, gooey centers and luscious frosting, they promise to bring smiles to the faces of your family and friends. So gather your ingredients and give this recipe a try—you won’t be disappointed!