Introduction
If you’re craving a sweet, comforting treat that warms the heart and fills the kitchen with an irresistible aroma, these Banana Bread Cinnamon Rolls are the perfect solution. Imagine pulling apart soft, pillowy rolls with hints of cinnamon and the delightful sweetness of ripe bananas. Topped with a creamy icing, they are perfect for breakfast, brunch, or an afternoon snack. Not only are they easy to make, but they also offer a scrumptious twist on classic banana bread. Let’s get baking!
Ingredients
- 2 ripe bananas, mashed
- 1/2 cup granulated sugar
- 1/3 cup butter, softened
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 cup brown sugar
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins or chocolate chips (optional)
- 1/2 cup cream cheese, softened
- 1/4 cup powdered sugar
- 1 tablespoon milk
- 1 teaspoon vanilla extract
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 rolls
Directions and Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish to ensure your rolls don’t stick.
- In a mixing bowl, combine the mashed bananas, granulated sugar, and softened butter. Mix until the texture is smooth and creamy.
- Add in the egg and vanilla extract. Stir until everything is harmoniously blended together.
- In a separate bowl, whisk together the baking soda, salt, and all-purpose flour. Gradually mix this dry blend into the banana mixture, incorporating until just combined.
- In a small bowl, combine the ground cinnamon, brown sugar, and optional nuts or raisins/chocolate chips for an added burst of flavor.
- Roll out the banana bread dough into a large rectangle on a floured surface to prevent sticking.
- Evenly spread the cinnamon-sugar mixture over the surface of the dough, enticing you with its cinnamon-spiced fragrance.
- Carefully roll the dough tightly into a log shape. Slice the log into equal pieces to form your rolls.
- Arrange the sliced rolls in your prepared baking dish, leaving a little space between each roll for them to rise.
- Bake in the preheated oven for 25-30 minutes or until they turn a gorgeous golden brown and a toothpick inserted into the center comes out clean.
- While the rolls are baking, whip up your cream cheese icing by mixing together cream cheese, powdered sugar, milk, and vanilla extract until silky smooth.
- Once the rolls are out of the oven, allow them to cool slightly before lovingly drizzling the cream cheese icing over the warm rolls.
Notes or Tips
Feel free to mix and match your add-ins! Walnuts or pecans add delightful crunch, while chocolate chips provide a rich sweetness. These rolls are best enjoyed warm, straight from the oven. If you have leftovers, store them in an airtight container and reheat them in the microwave for a few seconds to revive their loveliness.
Cooking Techniques
Rolling dough might seem intimidating, but with gentle hands, you can create an evenly shaped log that makes perfect rolls. If you prefer, you can also experiment with different toppings like chopped apples or a drizzle of caramel for a unique twist. Making sure your butter is soft enough will ensure a wonderfully pliable dough.
FAQ
Can I make these ahead of time?
Yes! You can prepare the rolls up to the baking step and store them in the fridge overnight. In the morning, let them sit at room temperature for about 30 minutes before baking.
Can I freeze these cinnamon rolls?
Absolutely! Once baked and cooled, you can freeze them in an airtight container. Reheat in the oven or microwave for a quick and delicious treat anytime.
Conclusion
These Banana Bread Cinnamon Rolls are a delightful combination of familiar flavors and comforting textures, perfect for sharing with friends and family. With their soft, fluffy interiors and luscious cream cheese icing, they’re sure to become a household favorite. So gather your ingredients and get ready to fill your kitchen with the warm, inviting scent of homemade goodness!