Introduction
Welcome to a delightful dessert that feels like a warm hug on a cool day: Banana Bread Pudding! This recipe takes the comfort of classic banana bread and transforms it into a luscious, custardy treat that’s perfect for brunch, dessert, or any cozy gathering. The combination of rich cream, sweet bananas, and a hint of cinnamon creates a wonderfully indulgent experience, while the optional nuts add a delightful crunch. Let’s dive into this mouthwatering creation that’s sure to become a favorite!
Ingredients
- 4 cups banana bread, cubed
- 2 cups milk
- 1 cup heavy cream
- 4 large eggs
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup walnuts or pecans, chopped (optional)
- Whipped cream or vanilla ice cream for serving (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). This is the perfect temperature for achieving a golden-brown top and a creamy center.
- Place the cubed banana bread in a large mixing bowl, allowing it to be the star of this dish.
- In a separate bowl, whisk together the milk, heavy cream, eggs, sugar, vanilla extract, cinnamon, and salt until everything is well combined and creamy.
- Pour the luscious mixture over the cubed banana bread, ensuring every piece is well-coated and has a chance to soak up that delightful custard. Let it sit for about 15 minutes, stirring occasionally, to absorb all those fabulous flavors.
- If you’re feeling adventurous, fold in the chopped walnuts or pecans for an added crunch that complements the softness of the bread.
- Grease a baking dish with butter or cooking spray to prevent sticking, and gently pour the banana bread mixture into the dish, spreading it out evenly.
- Bake in the preheated oven for 45-50 minutes, or until the top is beautifully golden and the pudding is set in the center. The aroma will be heavenly!
- Allow the pudding to cool for a few minutes before serving. This slight waiting time is tough, but it will be worth it! Serve warm, with a dollop of whipped cream or a scoop of vanilla ice cream for that extra touch of indulgence.
Notes or Tips
- For the best flavor, use slightly stale banana bread. It will absorb the custard mixture more effectively, resulting in a more flavorful pudding.
- You can easily make this ahead of time! Prepare the dish a day in advance, cover it, and store it in the fridge. Just pop it in the oven when you’re ready!
- Feel free to substitute the nuts with chocolate chips for a chocolatey version, or skip them entirely for a simpler dessert.
Cooking Techniques
This banana bread pudding utilizes a custard technique, where bread soaks in a creamy mixture of milk, eggs, and flavorings. This method results in a rich and smooth texture that pairs wonderfully with the softness of the bread. It’s important to let the mixture soak for a little while, allowing the bread to absorb all those lovely flavors and moisture.
FAQ
- Can I use store-bought banana bread? Absolutely! Store-bought banana bread can save you time and still yield delicious results.
- How do I store leftovers? Keep any leftovers in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave before serving.
- Can I freeze banana bread pudding? Yes, you can freeze it! Just wrap it tightly in plastic wrap and aluminum foil. Thaw it in the fridge before reheating.
Conclusion
There you have it, a warm and cozy Banana Bread Pudding that promises to delight your taste buds and warm your heart. Whether you’re serving it to guests or enjoying a quiet evening at home, this dessert is sure to become a treasured part of your recipe collection. So gather your ingredients, channel your inner baker, and enjoy every delicious bite of this comforting treat!