Introduction
There’s nothing quite like the comforting aroma of a warm dessert filling your kitchen, and this Banana Bread Pudding is a perfect way to enjoy that bliss! With the sweet, natural flavors of ripe bananas mingling beautifully with creamy layers and tender bread, this dish is sure to become a favorite in your household. It’s like having a cozy hug on a plate, ideal for any occasion—from a casual family dinner to a festive gathering with friends.
Ingredients
- 4 ripe bananas, mashed
- 4 cups day-old bread, cubed
- 1 cup whole milk
- 1 cup heavy cream
- 3 large eggs
- 3/4 cup brown sugar
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts (optional)
- Whipped cream for serving
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
- Yield: 6-8 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C), allowing the heat to build up for a perfect bake.
- In a large mixing bowl, combine the mashed bananas with the cubed day-old bread and sprinkle in the walnuts if you decide to include them—they add a lovely crunch!
- In a separate bowl, whisk together the whole milk, heavy cream, eggs, brown sugar, vanilla extract, ground cinnamon, and salt until the mixture is well combined and slightly frothy.
- Gently pour this creamy mixture over the bread and banana combination, making sure every piece is lovingly soaked. Let it sit for about 10 minutes, allowing the bread to absorb all that deliciousness.
- Transfer the soaked mixture into a greased baking dish, spreading it out evenly to ensure even cooking.
- Bake in the preheated oven for 40-45 minutes, or until the top is a beautiful golden brown and the center has set neatly.
- Once done, remove the baking dish from the oven and let the pudding cool for a few minutes—this is the hardest part!
- Serve it warm, generously topped with a dollop of whipped cream for that extra touch of indulgence.
Notes or Tips
Feel free to customize this recipe by adding in your favorite ingredients! Chocolate chips, dried fruits, or a splash of rum can elevate the flavors even further. Also, serving it with vanilla ice cream instead of whipped cream adds an extra layer of deliciousness that will leave everyone wanting more.
Cooking Techniques
This Banana Bread Pudding is all about simplicity and comfort. The key techniques involve combining the ingredients thoughtfully and allowing the bread to soak fully in the creamy mixture. This soaking process ensures each bite is rich and flavorful. Baking it until golden gives you that delightful contrast of crispy top and soft, tender interior.
FAQ
- Can I use fresh bread instead of day-old? While day-old bread works best for soaking, you can use fresh bread—just dry it out slightly in the oven first.
- How do I store leftovers? Store any leftovers covered in the refrigerator for up to 3 days. Reheat gently in the oven or microwave before serving.
Conclusion
This Banana Bread Pudding is sure to become a beloved recipe that you’ll return to time and again. With its warm, inviting flavors and satisfying textures, it’s a dessert that warms both the heart and the soul. Whether it’s for a cozy night in or a special celebration, this dish promises to bring smiles to every corner of your table. Enjoy every delicious bite!