Introduction
Welcome to the delightful world of Bang Bang Chicken Bowls! This delicious dish combines tender, juicy chicken with a medley of vibrant vegetables, all enveloped in a fabulous sauce that packs a punch. Perfect for a cozy dinner or a meal prep delight, these bowls are not only visually appealing but also bursting with flavor. Let’s dive in and create a wholesome and satisfying meal that will impress your family and friends!
Ingredients
- 1 pound boneless, skinless chicken breast
- 1 cup cooked Jasmine rice
- 1 cup broccoli florets
- 1 cup shredded carrots
- 1/2 cup sliced cucumbers
- 1/4 cup green onions, sliced
- 1/4 cup mayonnaise
- 1 tablespoon sweet chili sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon lime juice
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Start by cooking the Jasmine rice according to package instructions. Once done, fluff it up and set it aside to let it cool for a bit.
- Season the boneless chicken breast with a sprinkle of salt and pepper. In a skillet, heat the sesame oil over medium heat. Add the chicken and cook for about 6-7 minutes on each side, or until it has a beautiful golden brown color and is no longer pink in the center. Remove from the skillet and let it rest before slicing it into tender pieces.
- While the chicken is resting, let’s whip up the star of the show – the Bang Bang sauce! In a small bowl, mix together the mayonnaise, sweet chili sauce, sriracha sauce, and lime juice. Stir well until everything is combined, then taste and adjust as needed.
- Next, prepare the broccoli florets by steaming or microwaving them for about 3-4 minutes until they’re just tender and vibrant green.
- Now, let’s assemble the bowls! In serving bowls, start with a generous layer of the cooked Jasmine rice. On top of the rice, arrange the sliced chicken, steamed broccoli, shredded carrots, and sliced cucumbers.
- Drizzle the luscious Bang Bang sauce generously over each chicken bowl, then finish with a sprinkle of green onions and sesame seeds for that perfect crunch.
- Serve immediately and savor each delightful bite of your Bang Bang Chicken Bowl! Enjoy!
Notes or Tips
Feel free to customize your bowl with extra veggies or toppings that you love! Bell peppers, snap peas, or even avocado would be fantastic additions. For those who like it spicier, add extra sriracha to your sauce or top with some chili flakes. And if you’re in a hurry, rotisserie chicken can also be a great time-saver!
Cooking Techniques
This recipe involves a few basic cooking techniques such as sautéing, steaming, and mixing. When sautéing the chicken, make sure not to overcrowd the skillet to ensure even cooking. Steaming the broccoli helps retain its nutrients and keeps it bright and crunchy. Lastly, combine the ingredients for the sauce with a gentle whisk to achieve a creamy texture that balances out the heat from the sriracha.
FAQ
Can I use other types of rice?
Absolutely! While Jasmine rice gives a fragrant touch, feel free to swap it with brown rice, quinoa, or any rice of your choice.
Can this be made ahead of time?
Yes! You can prepare all components in advance, store them in airtight containers in the fridge, and assemble the bowls when ready to eat.
Is this recipe gluten-free?
To make it gluten-free, use a gluten-free soy sauce or liquid aminos in place of regular soy sauce.
Conclusion
These Bang Bang Chicken Bowls are not just a feast for the eyes; they are a celebration of flavors and textures that will leave your taste buds dancing. Easy to prepare and adaptable for any palate, this dish is sure to become a staple in your kitchen. So gather your ingredients, and let’s get cooking – a delightful meal awaits you!