Introduction
Welcome to the delightful world of Bang Bang Chicken Bowls! This dish is a favorite for its irresistible combination of tender chicken, fresh vegetables, and a creamy, spicy sauce that brings everything together in harmony. Each bite is a flavor explosion that dances on your palate, making it a perfect weeknight dinner or a crowd-pleasing dish for your next gathering. Let’s dive into this vibrant bowl of goodness!
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup cornstarch
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 tablespoon paprika
- ½ cup mayonnaise
- ¼ cup sweet chili sauce
- 1 tablespoon Sriracha (adjust to taste)
- 2 cups cooked rice (white or brown)
- 1 cup diced cucumbers
- 1 cup shredded carrots
- 1 avocado, sliced
- 2 green onions, chopped
- Sesame seeds for garnish
Prep Time, Cook Time, Total Time, Yield
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings
Directions and Instructions
- In a mixing bowl, combine the cornstarch, salt, black pepper, and paprika. Give it a good stir to ensure everything is evenly mixed.
- Dredge each piece of chicken in the cornstarch mixture, making sure they are fully coated for that perfect crunch.
- In a large skillet, heat oil over medium-high heat. Once hot, add the coated chicken pieces and cook until they are golden brown and cooked through, about 6-8 minutes. Once done, remove the chicken from the pan and set aside.
- In a separate bowl, whisk together the mayonnaise, sweet chili sauce, and Sriracha. Taste and adjust the spiciness by adding more Sriracha if you like a little extra kick!
- To assemble your Bang Bang Chicken Bowls, start by layering the cooked rice at the bottom of serving bowls.
- Next, add the crispy fried chicken pieces on top of the rice.
- Generously drizzle the bang bang sauce over the chicken, allowing it to soak in and infuse the flavors.
- Top your bowls with diced cucumbers, shredded carrots, creamy avocado slices, and a sprinkle of chopped green onions for a fresh touch.
- Finally, garnish with sesame seeds for that extra crunch and a beautiful presentation. Serve immediately and enjoy every bite!
Notes or Tips
- For added texture and flavor, feel free to toss in some additional veggies like bell peppers or snap peas!
- If you prefer a healthier option, you can bake the chicken instead of frying it. Just coat the chicken and bake at 400°F for about 20 minutes, or until cooked through.
- Customize the sauce to your liking—add more sweet chili sauce for sweetness or more Sriracha for heat!
Cooking Techniques
Mastering the art of frying chicken can elevate your dish significantly. Ensure your oil is hot enough before adding the chicken to achieve that golden crust. Using cornstarch not only adds crispiness but also seals in moisture, keeping the chicken deliciously juicy. Whisking your sauce to a smooth consistency brings all the flavors together beautifully, so don’t skip that step!
FAQ
- Can I make this dish ahead of time?
You can prepare the components ahead of time, but it’s best to fry the chicken fresh to maintain its crispy texture. - What variations can I try?
Feel free to switch up the proteins! This recipe works great with shrimp, tofu, or even vegetables for a meatless option. - How can I make this dish gluten-free?
Substitute cornstarch with a certified gluten-free flour or a gluten-free breadcrumb mix to ensure it’s safe for those with gluten sensitivities.
Conclusion
Bang Bang Chicken Bowls are not only a feast for the eyes but also a delightful meal that brings joy to the taste buds. With a perfect balance of crispiness, creaminess, and the burst of fresh flavors, this dish is sure to become a weeknight favorite. Whether you share it with family or enjoy it all to yourself, each bite will remind you of the comforting warmth of home cooking. Happy eating!