Introduction
Welcome to a crowd-pleaser that’s bound to take your dinner or game day gathering to the next level: Bang Bang Chicken Sliders! These delightful little bites are bursting with flavor and a hint of spice, thanks to the perfect blend of ground chicken and zesty sauces. Each slider is a symphony of juicy chicken, crispy textures, and topped with crunchy pickles and fresh lettuce that come together to create an irresistible treat. Perfectly sized for sharing (or indulging all by yourself!), these sliders are simple to whip up and sure to leave everyone craving more.
Ingredients
- 1 lb ground chicken
- 1/2 cup panko bread crumbs
- 1/4 cup green onions, chopped
- 2 cloves garlic, minced
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Salt and pepper to taste
- Slider buns
- Lettuce leaves
- Pickles for topping
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 10 sliders
Directions and Instructions
- In a large mixing bowl, combine the ground chicken, panko bread crumbs, chopped green onions, and minced garlic. Season the mixture generously with salt and pepper to enhance the flavors.
- Using your hands, form the mixture into small patties, about 2–3 inches in diameter, ensuring they are even for consistent cooking.
- Heat a skillet over medium heat and add a splash of oil. Carefully place the patties in the skillet and cook for about 5–7 minutes on each side, or until they are fully cooked through and develop a beautiful golden brown color.
- In a separate bowl, whisk together the mayonnaise, sweet chili sauce, and sriracha to create a creamy sauce with a kick. Feel free to adjust the amount of sriracha based on your spice preference!
- Now it’s time to assemble the sliders! Place a cooked chicken patty onto the bottom half of a slider bun, add a generous dollop of the zesty sauce, a crisp piece of lettuce, and a few crunchy pickles.
- Top with the other half of the bun and serve these delightful sliders immediately for the best experience!
Notes or Tips
- For added crunch, you can toast the slider buns lightly before assembling your sliders.
- Feel free to customize your toppings! Avocado slices, jalapeños, or even a drizzle of extra sauce can take these sliders to the next level.
- If you have leftover patties, they can be stored in the refrigerator and enjoyed the next day!
Cooking Techniques
Cooking these Bang Bang Chicken Sliders is quite straightforward, but here are a few techniques to ensure the best results:
- Forming Patties: Use wet hands to shape the patties, which helps to prevent sticking.
- Cooking Evenly: Make sure your skillet is adequately heated before adding the patties to achieve that perfect golden brown crust.
- Taste Testing: When preparing sausages or ground meats, cooking a small piece to taste before final assembly can ensure the seasoning is just right.
FAQ
Can I use a different type of meat instead of chicken? Absolutely! Ground turkey, beef, or even plant-based meat alternatives work well with this recipe.
How spicy are these sliders? The heat level can be adjusted to your liking. The sriracha adds a nice kick, but you can reduce the amount or leave it out entirely if you prefer a milder flavor.
Can I prepare the patties in advance? Yes! You can make the patties ahead of time and store them in the fridge. Just cook them right before serving for the best taste and texture.
Conclusion
These Bang Bang Chicken Sliders are not just a meal; they’re a flavor-packed experience that’s sure to bring smiles around the table. Perfect for parties, game days, or a cozy family dinner, they’ll leave everyone wanting seconds! So gather your ingredients, follow these easy steps, and get ready for a deliciously fun time. Happy cooking!