Introduction
Get ready to elevate your slider game with these mouthwatering Bang Bang Chicken Sliders! Perfectly crispy and bursting with flavor, these sliders are a delightful combination of tender chicken, a creamy, spicy sauce, and fresh toppings, all nestled between soft, pillowy buns. Whether you’re hosting a gathering or simply treating yourself to a delectable meal, these sliders will surely impress—and they’re surprisingly easy to prepare!
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp pepper
- 2 large eggs, beaten
- 2 cups panko breadcrumbs
- 1 cup mayonnaise
- 1/4 cup sweet chili sauce
- 1 tbsp Sriracha (adjust for spice preference)
- Slider buns
- Lettuce leaves
- Sliced cucumbers
- Sliced green onions
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Yield: 12 sliders
Directions and Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your chicken cooks to perfection, developing a beautiful golden crust.
- Begin by cutting the chicken breasts into small, thin slices. This will help them cook evenly and fit perfectly on your slider buns.
- In a mixing bowl, combine the flour, salt, and pepper. This simple seasoned flour will add a wonderful flavor to your chicken.
- Dredge each piece of chicken in the flour mixture, ensuring it’s fully coated. Then, dip it into the beaten eggs, allowing any excess to drip off, before coating it generously with panko breadcrumbs.
- Arrange the coated chicken slices on a baking sheet, and bake for about 15-20 minutes, or until they turn golden brown and are cooked through. The panko will create a satisfyingly crunchy exterior!
- While the chicken is baking, prepare the bang bang sauce by mixing together the mayonnaise, sweet chili sauce, and Sriracha in a separate bowl until well combined. This creamy, spicy sauce is the star of the show!
- Once the chicken is cooked to perfection, it’s time to assemble your sliders! Place a crispy piece of chicken on each slider bun, topped with a generous layer of bang bang sauce, fresh lettuce, crunchy cucumber slices, and a sprinkle of sliced green onions.
- Serve your delicious Bang Bang Chicken Sliders immediately and enjoy the explosion of flavors!
Notes or Tips
Feel free to adjust the level of Sriracha in the bang bang sauce to suit your spice tolerance. For a different twist, swap out traditional lettuce for crispy coleslaw for added crunch and flavor. Lastly, if you want a lighter option, consider grilling the chicken instead of baking it!
Cooking Techniques
The key to achieving the perfect crispy texture lies in the use of panko breadcrumbs—these Japanese-style breadcrumbs provide an irresistible crunch that regular breadcrumbs can’t match. Dredging the chicken first in seasoned flour and then in beaten eggs helps the panko adhere better, resulting in a golden, crispy coating. Baking instead of frying allows for easier cleanup and a lighter dish, making these sliders a healthier choice without sacrificing taste.
FAQ
Can I make the bang bang sauce ahead of time?
Absolutely! The sauce can be made in advance and stored in the refrigerator for up to a week, allowing the flavors to meld beautifully.
What sides go well with these sliders?
These sliders pair wonderfully with sweet potato fries, a fresh garden salad, or even a zesty corn salad for a perfect meal.
Conclusion
There you have it—a scrumptious recipe for Bang Bang Chicken Sliders that will bring joy to your table and smiles to your guests! Perfect for casual gatherings or weeknight dinners, these sliders are not only delicious but also incredibly fun to make. Give them a try and watch them disappear in no time!