Introduction
Welcome to a flavor-packed adventure with these delightful Bang Bang Chicken Sliders! Perfectly crispy chicken thighs are coated in a crunchy panko breadcrumb crust, drizzled with a spicy and creamy bang bang sauce, and nestled in soft slider buns. Whether you’re hosting a game day party, a casual get-together, or just want a delicious meal at home, these sliders are sure to be a hit. Each bite offers a satisfying crunch followed by a burst of flavor that will leave your taste buds dancing!
Ingredients
- 1 pound boneless, skinless chicken thighs
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup mayonnaise
- 3 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- 8 slider buns
- Lettuce leaves for garnish
- Sliced green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Yield: 8 sliders
Directions and Instructions
- Preheat your oven to 400°F (200°C), allowing it to reach the perfect temperature for baking.
- In a mixing bowl, combine the panko breadcrumbs, garlic powder, onion powder, salt, and black pepper. This mixture will add a delightful flavor and crunch to your chicken!
- Take each chicken thigh and dredge it in flour, ensuring it’s fully coated. Then, dip it into the beaten eggs, allowing the excess to drip off, before coating it in the panko mixture.
- Arrange the coated chicken thighs on a baking sheet lined with parchment paper for easy cleanup.
- Bake the chicken in the preheated oven for 20-25 minutes or until they reach a gorgeous golden brown and crispy texture.
- While the chicken is baking, whip up the bang bang sauce by mixing mayonnaise, sweet chili sauce, and sriracha in a bowl. This creamy concoction adds a spicy kick that elevates the sliders.
- Once the chicken is beautifully baked, remove it from the oven and let it cool for a few minutes before slicing into strips perfect for sliders.
- To assemble your sliders, spread a generous amount of bang bang sauce on the bottom half of each slider bun.
- Layer a few crispy chicken strips on top, adding a handful of lettuce and a sprinkle of sliced green onions for that fresh crunch.
- Top each slider with the bun’s top half, and your Bang Bang Chicken Sliders are ready to be devoured!
Notes or Tips
Feel free to adjust the spice level of the bang bang sauce by adding more or less sriracha based on your heat preference. For a fresh twist, consider adding sliced pickles or jalapeños to your sliders. These sliders are best served immediately, but leftovers can be enjoyed cold or quickly reheated in the oven for a second round of deliciousness!
Cooking Techniques
Mastering the baking technique for crispy chicken can transform your dishes! Make sure to neatly coat the chicken in each layer: flour, egg, and panko, to achieve that perfect golden crust. This combination will help lock in moisture and flavor while keeping the chicken tender and juicy within.
FAQ
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but they may be less juicy. Consider marinating them before cooking to enhance flavor and moisture.
Can these sliders be made ahead of time?
You can prepare the chicken and sauce a day ahead. Store them separately in airtight containers, then assemble the sliders just before serving for the best texture.
What can I substitute for mayo in the sauce?
Greek yogurt or sour cream can be great alternatives if you’re looking for a lighter option.
Conclusion
These Bang Bang Chicken Sliders are bursting with flavor and are perfect for any occasion, from game days to family dinners. With their crispy texture and creamy sauce, they’ll become a beloved staple in your kitchen. So gather your ingredients, invite some friends over, and celebrate good food and great company!