Introduction
Get ready to indulge in a delightful explosion of flavors with these Bang Bang Salmon Bites! Perfectly cubed salmon fillets are coated in a crispy panko crust and baked to golden perfection, making them a scrumptious finger food for any occasion. Whether you’re hosting a laid-back brunch, planning a fun game night, or simply craving a light dinner, these bites are sure to impress your family and friends. Pair them with a zesty dipping sauce for an extra burst of flavor that will have everyone’s taste buds dancing!
Ingredients
- 1 pound salmon fillets, skinless and cubed
- 1/2 cup all-purpose flour
- 1/2 cup panko bread crumbs
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 1/4 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha (adjust to taste)
- 1 tablespoon lime juice
- Chopped green onions for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a mixing bowl, combine the all-purpose flour, garlic powder, smoked paprika, salt, and pepper. This spice mix will give the salmon a delightful flavor.
- Carefully coat each salmon cube in the flour mixture, shaking off any excess flour.
- Dip the floured salmon cubes into a bowl of water to moisten them, then roll them in panko bread crumbs until they are evenly coated. This will create a deliciously crispy crust.
- Arrange the coated salmon bites on the prepared baking sheet in a single layer for even cooking.
- Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through and the panko breading is golden brown and crispy.
- While the salmon is baking, whisk together the mayonnaise, sweet chili sauce, sriracha, and lime juice in a separate bowl. This creamy dipping sauce complements the salmon beautifully.
- Once the salmon bites are done baking, let them cool for a few minutes. Drizzle the sauce over the bites or serve it on the side for dipping.
- Garnish with freshly chopped green onions before serving for an added burst of color and flavor.
Notes or Tips
If you prefer a spicier kick, feel free to add more sriracha to the dipping sauce. For a lighter option, you can also bake or air-fry instead of using oil. These Bang Bang Salmon Bites can be enjoyed fresh out of the oven or even as leftovers—just store them in an airtight container and reheat in the oven for a few minutes to regain their crispness.
Cooking Techniques
This recipe embraces a few essential cooking techniques that will enhance your salmon bites:
- Baking: Baking the salmon bites allows them to cook evenly while developing a crispy exterior without the need for frying.
- Coating: The method of coating the salmon cubes in flour, then wetting them, and finally rolling them in panko ensures a crunchy texture.
- Whisking: Properly whisking the ingredients for the dipping sauce will create a smooth and creamy consistency that pairs perfectly with the bites.
FAQ
Can I use frozen salmon for this recipe? Yes, just make sure to thaw it completely before using it to ensure even cooking.
How can I make this gluten-free? Substitute the all-purpose flour with a gluten-free blend and use gluten-free panko breadcrumbs.
What can I serve with Bang Bang Salmon Bites? They pair wonderfully with a fresh salad, steamed vegetables, or even as part of a seafood platter.
Conclusion
These Bang Bang Salmon Bites are a delightful treat, combining crispy textures and bold flavors. Easy to whip up and absolutely scrumptious, they bring a taste of gourmet dining right to your kitchen. So gather your ingredients, roll up your sleeves, and enjoy making this fun recipe that’s sure to become a family favorite!