Introduction
Imagine biting into a perfect wrap that combines the smoky, tangy flavor of BBQ chicken with the crisp freshness of coleslaw. These BBQ Chicken Coleslaw Wraps are your go-to answer for an easy weeknight dinner, a picnic treat, or even a satisfying lunch on the go. Packed with protein and a wonderful crunch, they’re a deliciously simple way to please a crowd, or just yourself! Let’s get cooking!
Ingredients
- 2 cups cooked and shredded chicken
- 1 cup BBQ sauce
- 4 large tortilla wraps
- 2 cups coleslaw mix
- 1/2 cup ranch dressing
- 1/4 cup chopped green onions
- Salt and pepper to taste
- Optional: sliced jalapeños for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Yield: 4 wraps
Directions and Instructions
- In a mixing bowl, combine the tender, shredded chicken with the BBQ sauce, stirring gently until every piece is beautifully coated in the rich, tangy sauce.
- In a separate bowl, mix together the coleslaw mix, ranch dressing, chopped green onions, and season with salt and pepper. The creamy dressing should wrap around the veggies, providing a delightful crunch.
- Lay out the tortilla wraps on a clean surface, ensuring they are ready for the filling.
- Evenly distribute the BBQ chicken mixture into the center of each wrap, creating a hearty base.
- Top the BBQ chicken with a generous scoop of the creamy coleslaw mixture, letting the colors and textures mingle.
- Fold in the sides of each wrap, then roll them up tightly from the bottom to secure all that delicious filling inside.
- If desired, garnish with sliced jalapeños for an added kick of heat!
- Slice the wraps in half and serve immediately, allowing each person to dive into the layers of flavor.
Notes or Tips
For added flavor depth, you could marinate the shredded chicken in BBQ sauce a few hours before preparing the wraps. This allows the flavors to soak in even more! You can also experiment with different types of BBQ sauce to find your favorite. Consider using spicy or fruity varieties for a different twist.
Cooking Techniques
When shredding the chicken, ensure that it is adequately cooked and tender. Cooking it in the slow cooker with a bit of broth or water can make for incredibly moist and easily shredded chicken. Additionally, feel free to play around with the assembly! Try toasting the wraps for a few minutes in a skillet before adding the filling for an extra layer of flavor and warmth.
FAQ
Can I make these wraps ahead of time? Yes! You can prepare the chicken and coleslaw mixture in advance and assemble the wraps just before serving to maintain the freshness of the ingredients.
What can I substitute for ranch dressing? If you’re looking for a different taste, feel free to use blue cheese dressing or a yogurt-based dressing for a lighter option.
How can I make these wraps vegetarian? Substitute shredded chicken with roasted or grilled vegetables, and use a flavored BBQ sauce and ranch dressing made from plant-based ingredients.
Conclusion
These BBQ Chicken Coleslaw Wraps bring together delightful flavors and textures that make your taste buds sing! They’re simple to prepare and offer a wonderful balance between savory BBQ and fresh, crisp coleslaw. Perfect for busy weeknights or gatherings with friends and family, this recipe will undoubtedly become a favorite in your home. Enjoy your delicious creation!