Introduction
Welcome to a culinary adventure that brings the delightful dish of Black Pepper Chicken right into your kitchen! This dish combines the bold heat of black pepper with tender chicken and vibrant vegetables, creating a stir-fry that is both comforting and full of flavor. With a quick marination and a simple cooking process, you’ll have a delicious meal that’s not only satisfying but also easy to prepare. Let’s dive into this peppery delight that is sure to impress your family and friends!
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 2 tbsp black pepper
- 1/4 cup soy sauce
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 cup green onions, chopped
Prep Time, Cook Time, Total Time, Yield
Prep Time: 30 minutes
Cook Time: 15 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- In a mixing bowl, combine the chicken pieces, black pepper, soy sauce, and cornstarch. Stir everything together until the chicken is well-coated, then let it marinate for at least 30 minutes to soak up all those delicious flavors.
- Heat the vegetable oil in a large skillet over medium-high heat. Wait until the oil is shimmering and ready for cooking.
- Add the marinated chicken to the skillet. Cook for about 5-7 minutes, stirring occasionally, until the chicken is browned and cooked through.
- Next, toss in the sliced bell pepper, onion, minced garlic, and ginger. Continue to stir-fry for another 3-4 minutes, until the vegetables are tender-crisp and fragrant.
- Before serving, garnish your dish with freshly chopped green onions, adding a pop of color and an extra burst of flavor.
- Serve your Black Pepper Chicken hot, paired with fluffy rice or steaming noodles for a complete meal.
Notes or Tips
For an extra layer of flavor, consider adding a splash of sesame oil or a pinch of red pepper flakes during cooking. If you prefer a little sweetness, you can also drizzle in some honey or a dash of sugar to balance the heat. Feel free to swap out the vegetables with your favorites, like broccoli or snap peas, based on what you have on hand!
Cooking Techniques
This recipe showcases stir-frying, a quick cooking technique that helps retain the vibrant colors and nutrients of the ingredients. Cooking the chicken over medium-high heat ensures a nice sear, sealing in the juices, while adding fresh vegetables towards the end preserves their crispness and crunch. Remember to keep the ingredients moving in the skillet for even cooking and to prevent sticking.
FAQ
Can I use other proteins instead of chicken?
Absolutely! This recipe works wonderfully with shrimp, beef, or tofu if you’re looking for a vegetarian option.
How can I adjust the spice level?
If you want to dial back the heat, reduce the amount of black pepper. For those who enjoy extra spiciness, consider adding slices of fresh chili or a dash of hot sauce while cooking.
Conclusion
This Black Pepper Chicken recipe is a testament to the beauty of simple, hearty meals. With its balance of flavors and quick preparation, it’s perfect for busy weeknights or a cozy gathering with loved ones. So gather your ingredients, bring a smile to your kitchen, and enjoy this delicious feast. Happy cooking!