Introduction
Are you in the mood for a dish that brings a delightful burst of flavor to your dinner table? Look no further than this Black Pepper Chicken! This quick and easy recipe features tender pieces of chicken tossed with vibrant bell peppers and onions, all coated in a rich, savory sauce that perfectly balances heat and sweetness. Whether you’re a busy weeknight cook or simply want to impress your family or guests with minimal effort, this dish is sure to become a favorite!
Ingredients
- 1 pound chicken breast, cut into bite-sized pieces
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 3 cloves garlic, minced
- 1-2 teaspoons freshly ground black pepper (adjust to taste)
- 1 tablespoon oyster sauce
- 2 tablespoons hoisin sauce
- Cooked rice, for serving
- Green onions, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- In a large bowl, combine the bite-sized chicken pieces with soy sauce and cornstarch. Mix everything well, ensuring the chicken is fully coated, and let it marinate for about 15 to 20 minutes.
- Heat a large skillet or wok over medium-high heat and add the vegetable oil, allowing it to heat until shimmering.
- Once the oil is hot, add the marinated chicken to the skillet. Sear the chicken for 5 to 7 minutes, or until it turns golden brown and is thoroughly cooked. Once done, remove the chicken from the skillet and set aside.
- In the same skillet, toss in the sliced bell pepper, onion, and minced garlic. Stir-fry these vibrant vegetables for about 3 to 4 minutes, until they’re tender-crisp and fragrant.
- Return the cooked chicken to the skillet and sprinkle with freshly ground black pepper. Pour in the oyster sauce and hoisin sauce, then stir everything together until well combined. Allow it to cook for an additional 2 to 3 minutes to let the flavors meld beautifully.
- Serve the delicious black pepper chicken over a bed of fluffy cooked rice, garnishing it with freshly sliced green onions for that vibrant finish.
Notes or Tips
- Feel free to adjust the amount of black pepper according to your taste preference for spiciness.
- You can add other vegetables like broccoli, snap peas, or carrots for added nutrition and color.
- This dish pairs wonderfully with steamed jasmine rice or even noodles for a delightful twist!
Cooking Techniques
Proper marinating helps ensure the chicken is flavorful and tender. High heat when cooking helps to sear the chicken quickly, locking in moisture and enhancing its flavor. Stir-frying the vegetables at medium-high heat keeps them crisp, adding a delightful texture contrast to the dish.
FAQ
- Can I use other types of chicken? Absolutely! You can substitute chicken thighs for a juicier option, or even use tofu for a vegetarian version.
- What can I serve this with? Black Pepper Chicken is great with rice, but it also pairs well with quinoa or noodles. Add a side of steamed veggies for a complete meal.
- How can I make this dish less spicy? Simply reduce the amount of black pepper you add, or omit it entirely if you prefer a milder flavor profile.
Conclusion
Now that you have this easy and enticing Black Pepper Chicken recipe in your cooking repertoire, you can serve up a meal that’s not only quick to prepare but also packed with flavor. Gather your loved ones around the table and enjoy the rich and satisfying taste of this dish. Happy cooking!