Introduction
Welcome to a culinary adventure that brings together the robust flavors of black pepper and the vibrant crunch of fresh vegetables! This Black Pepper Chicken Stir Fry is a delightful dish that will make your taste buds dance. With just the right amount of spice and a medley of colorful veggies, it’s perfect for a quick weeknight dinner or a casual get-together with friends. The best part? It comes together in just about half an hour!
Ingredients
- 1 pound boneless, skinless chicken breasts, sliced into thin strips
- 2 tablespoons vegetable oil
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced
- 2 tablespoons black pepper, coarsely ground
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- Salt to taste
- Green onions, chopped, for garnish
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Directions and Instructions
- Heat the vegetable oil in a large skillet or wok over medium-high heat. Allow it to warm until shimmering, creating the perfect base for your stir fry.
- Add the sliced chicken to the pan, cooking until it turns a beautiful golden brown and is thoroughly cooked through, about 5-7 minutes. Once done, remove the chicken from the pan and set it aside.
- In the same pan, toss in the sliced bell pepper and onion. Stir-fry for about 3-4 minutes until they’re tender but still crisp—just how we love them!
- Add the minced garlic and ginger to the pan, cooking for an additional 1-2 minutes until their delicious fragrances start to fill the kitchen.
- Carefully return the cooked chicken to the pan and stir well to combine with the fragrant vegetables.
- Now it’s time to enhance those flavors! Sprinkle in the coarsely ground black pepper, soy sauce, and oyster sauce, stirring to coat everything evenly. Let it mingle for another 2-3 minutes until heated through.
- Season with salt to taste, making sure to adjust just right for your palate. Then, remove the pan from the heat.
- For a burst of color and flavor, garnish with chopped green onions before serving. Enjoy your delicious masterpiece!
Notes or Tips
For an extra kick, feel free to add some red pepper flakes or a splash of hot sauce. This dish pairs wonderfully with steamed rice or noodles, so be sure to have that on hand for a complete meal!
Cooking Techniques
Stir frying is a quick and efficient method that locks in flavors while keeping your ingredients crisp and colorful. Remember to keep your pan hot and work quickly to ensure even cooking. Using a wok can enhance the stir-frying experience, but a large skillet works perfectly fine, too!
FAQ
Can I use other meats instead of chicken?
Absolutely! This recipe works well with beef, shrimp, or even tofu for a vegetarian option.
How can I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop until heated through.
Conclusion
This Black Pepper Chicken Stir Fry is not just quick and easy to make; it’s also bursting with flavor and goodness that will please your whole family. Whether enjoyed during a busy weeknight or as the highlight of your weekend gathering, it’s sure to become a favored staple in your home. Happy cooking!