Introduction
Start your day on a sweet note with this delightful Blueberry Breakfast Bundt Cake! Bursting with juicy blueberries and a tender texture, it’s a perfect way to enjoy your morning coffee or tea. This cake is not just a feast for the eyes with its beautiful shape but also offers a warm, comforting taste that will have everyone asking for seconds. Whether you’re hosting a brunch or just want a special weekend treat, this bundt cake is sure to impress!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- Powdered sugar for dusting (optional)
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 50 minutes
Total Time: 1 hour 5 minutes
Yield: 10-12 servings
Directions and Instructions
- Preheat your oven to 350°F (175°C). Generously grease a bundt cake pan with cooking spray or a light coating of butter to ensure easy release later.
- In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt until well combined and airy.
- In a separate bowl, beat the softened butter, milk, eggs, and vanilla extract together until smooth and creamy.
- Gradually add the wet mixture to the dry ingredients. Stir gently with a spatula until just combined; be careful not to overmix!
- Gently fold in the fresh blueberries, taking care to distribute them evenly throughout the batter without crushing them.
- Pour the luscious batter into the prepared bundt pan, using a spatula to smooth the top for a lovely finish.
- Bake in the preheated oven for about 45-50 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean.
- Once baked, let the cake cool in the pan for approximately 10 minutes. Then, carefully invert it onto a wire rack to cool completely.
- When the cake is completely cool, dust it lightly with powdered sugar, if desired, before slicing to serve.
Notes or Tips
For an extra burst of flavor, consider adding a teaspoon of lemon zest to the batter. This brightens the flavor of the blueberries beautifully! If you prefer, you can substitute frozen blueberries; just toss them in flour before adding to the batter to prevent sinking. This cake also freezes well, so you can enjoy a slice anytime you like!
Cooking Techniques
Baking a bundt cake may seem intimidating at first, but with a few simple techniques, it’s easy and rewarding. Ensuring your pan is well-greased helps prevent sticking, and mixing the batter just until combined keeps the cake fluffy and tender. Folding in the blueberries gently preserves their shape and juiciness, ensuring every bite is packed with flavor.
FAQ
Can I make this cake ahead of time?
Absolutely! The bundt cake can be made a day in advance. Just store it in an airtight container at room temperature until you’re ready to serve.
What can I serve with the cake?
This cake is delightful on its own, but a dollop of whipped cream or a scoop of vanilla ice cream can elevate it to a whole new level!
Conclusion
This Blueberry Breakfast Bundt Cake is more than just a dish; it’s a heartwarming experience that fills your home with joy and delicious aromas. With its simple ingredients and straightforward preparation, it’s an ideal recipe for bakers of all levels. Enjoy this delightful cake with family and friends, and watch as it becomes a beloved addition to your breakfast table!