Introduction
Bring the taste of the bayou straight to your dinner table with this delightful recipe for Cajun Shrimp and Salmon with Garlic Cream Sauce, served alongside creamy mashed potatoes and crisp green beans. Bursting with flavor and a touch of elegance, this dish is sure to impress your family and friends. The vibrant spices of Cajun seasoning infuse the succulent shrimp and salmon, while the rich garlic cream sauce ties everything together beautifully. Let’s dive into this exquisite recipe that’s perfect for a cozy weeknight or a special gathering!
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 lb salmon fillet
- 2 tablespoons Cajun seasoning
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- ½ cup chicken broth
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped
- 4 medium potatoes, peeled and cubed
- ½ cup milk
- 4 tablespoons butter
- 1 lb fresh green beans, trimmed
Prep Time, Cook Time, Total Time, Yield
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 4 servings
Directions and Instructions
- Start by bringing a large pot of salted water to a boil for the mashed potatoes. The aroma of boiling water will soon be accompanied by the delicious fragrance of the potatoes!
- Add the cubed potatoes to the boiling water and cook until they are tender, which should take about 15-20 minutes. Once done, drain the potatoes and return them to the pot.
- Stir in the milk, butter, salt, and pepper into the warm potatoes. Mash them until creamy and smooth, creating a fluffy pillow of comfort. Set aside to keep warm.
- In the meantime, heat the olive oil in a large skillet over medium-high heat. Sprinkle the Cajun seasoning generously over the shrimp and salmon, allowing their flavors to meld beautifully.
- Once the oil is hot and shimmering, add the shrimp to the skillet. Cook for 2-3 minutes until they turn a delightful pink color. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the salmon fillet, skin side down. Sear for about 5-6 minutes on each side, until the fish is cooked through and flakes easily with a fork. Carefully remove and set aside.
- Add the minced garlic to the same skillet and sauté for about 1 minute until fragrant, filling your kitchen with a mouthwatering aroma.
- Pour in the heavy cream and chicken broth, stirring to combine. Bring the mixture to a gentle simmer, then season with salt and pepper to taste, letting the flavors deepen.
- Return the cooked shrimp to the skillet, gently coating them with the creamy garlic sauce. Finish by adding the fresh chopped parsley for a pop of color and flavor.
- In a separate pot, steam the green beans until they are bright green and tender, about 5-7 minutes. Their vibrant color will make the dish even more enticing!
- To serve, create a lovely bed of creamy mashed potatoes on each plate, then top with the Cajun shrimp and salmon. Add a generous portion of green beans on the side and drizzle with the luscious garlic cream sauce.
Notes or Tips
- Feel free to adjust the level of Cajun seasoning to your taste preference — a little extra spice can bring more warmth!
- For a lighter version, consider substituting half-and-half for heavy cream in the sauce.
- Fresh herbs like thyme or dill can be used in place of parsley for a different flavor profile.
- This dish pairs perfectly with a chilled glass of white wine for an extra touch of indulgence.
Cooking Techniques
Mastering the art of pan-searing fish can elevate your cooking game. By starting with a hot skillet, you create a golden-brown crust that locks in moisture, ensuring your salmon remains flaky and tender. Additionally, don’t overcook the shrimp; they should be just pink and firm to the touch, which takes only a few minutes.
FAQ
Can I make this dish in advance?
While it’s best served fresh, you can prepare the mashed potatoes and sauce ahead of time. Reheat gently and add the shrimp and salmon just before serving.
What other sides can I serve with this dish?
This meal is delicious with a side of crusty bread, a fresh salad, or roasted vegetables for a heartier spread.
Conclusion
This Cajun Shrimp and Salmon with Garlic Cream Sauce, paired with creamy mashed potatoes and crisp green beans, is truly a flavor-packed dinner that is sure to delight. Whether for a special occasion or a simple family meal, this dish brings warmth and deliciousness to the table. So, gather your loved ones, raise a glass, and enjoy this culinary experience together!